Carboxyl-functionalized magnetic amide-linked covalent organic framework for efficient extraction of multi-class mycotoxins from soybeans prior to HPLC-MS/MS analysis

被引:3
|
作者
Wei, Dan [1 ,5 ]
Deng, Qiao [1 ]
Li, Jianliang [1 ]
Xu, Jingjing [1 ]
Guo, Ming [3 ]
Wu, Huizhen [4 ]
Zhang, Ju [5 ]
Jin, Jianchang [4 ]
Wang, Xu [1 ,2 ]
机构
[1] Hangzhou Med Coll, Sch Lab Med & Bioengn Hangzhou, Hangzhou 311300, Zhejiang, Peoples R China
[2] Key Lab Biomarkers & Vitro Diag Translat Zhejiang, Hangzhou 310058, Peoples R China
[3] Zhejiang Chem Prod Qual Inspect Co Ltd, Hangzhou 310023, Peoples R China
[4] Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou 310053, Peoples R China
[5] Hebei Univ Econ & Business, Coll Biosci & Engn, Shijiazhuang 050061, Peoples R China
基金
中国国家自然科学基金;
关键词
Multi-mycotoxins; Carboxylic acid functionalization; Covalent organic frameworks; Magnetic solid phase extraction; Soybean; ADSORBENTS; PRODUCTS; CEREALS;
D O I
10.1016/j.lwt.2024.115753
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Mycotoxins co -contamination in soybean poses great risks to human health, however, due to their diverse structures, it is difficult to simultaneously extract and detect these multi-mycotoxins. By incorporating modification of hydrophilic carboxyl groups with the hydrophobic properties of covalent organic frameworks, a stable cubic carboxyl-functionalized magnetic amide -linked covalent organic framework were fabricated, characterized and utilized as adsorbents for magnetic solid phase extraction (MSPE) of eleven frequently detected mycotoxins from soybeans followed by HPLC-MS/MS analysis. The key MSPE parameters were screened using the PlackettBurman design and optimized with the Box-Behnken design for response surface methodologies. Under the optimal experimental conditions, the linear range was 0.2-50 mu g/kg, the limits of detection were 0.1-1.4 mu g/kg. The established method was applied for the soybean analysis with satisfactory recoveries (70.8-108.3%) and precision (intra- and inter -relative standard deviations of 2.1-9.2% and 1.6-11.1%, respectively). With proper modification, this method may have great application potential for simultaneously analyzing and monitoring the multi-mycotoxin contamination in foods to ensure consumer safety and public health.
引用
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页数:9
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