Potential of insects as a nutritive food source

被引：1
|
作者：
Aguilar, Jessika Gonsalves dos Santos [1 ]
Ribeiro, Luma Rossi [2 ]
机构：
[1] Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, Rua Monteiro Lobato 80, Campinas, SP, Brazil
[2] Leibniz Inst Agr Engn & Bioecon, Dept Hort Engn, Qual & Safety Food & Feed, Potsdam, Germany
来源：
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY | 2023年 / 51卷
关键词：
D O I：
10.1016/j.bcab.2023.102762
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Soyabean: A nutritive food source
    Chakraborti, I
    ASIAN JOURNAL OF CHEMISTRY, 2000, 12 (04) : 1378 - 1382
  • [2] Potential and challenges of insects as an innovative source for food and feed production
    Rumpold, Birgit A.
    Schlueter, Oliver K.
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2013, 17 : 1 - 11
  • [3] Insects: A Potential Source of Protein and Other Nutrients for Feed and Food
    Hawkey, Kerensa J.
    Lopez-Viso, Carlos
    Brameld, John M.
    Parr, Tim
    Salter, Andrew M.
    ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 9, 2021, 2021, 9 : 333 - 354
  • [4] Insects: A sustainable source of food?
    RamosElorduy, J
    ECOLOGY OF FOOD AND NUTRITION, 1997, 36 (2-4) : 247 - 276
  • [5] The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union
    Conway, Ann
    Jaiswal, Swarna
    Jaiswal, Amit K.
    FOODS, 2024, 13 (03)
  • [6] Insects as a Sustainable, Nutritional Food Source
    Nachay, Karen
    FOOD TECHNOLOGY, 2013, 67 (07) : 18 - 18
  • [7] INSECTS GAIN ATTENTION AS FOOD SOURCE
    不详
    FUTURIST, 1977, 11 (03) : 193 - 194
  • [8] Edible insects as a food source: a review
    Chufei Tang
    Ding Yang
    Huaijian Liao
    Hongwu Sun
    Chuanjing Liu
    Lanjun Wei
    Fanfan Li
    Food Production, Processing and Nutrition, 1
  • [9] Insects: an overlooked food source Foreword
    Kelemu, Segenet
    INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE, 2015, 35 (01) : 1 - 2
  • [10] Edible insects as a food source: a review
    Tang, Chufei
    Yang, Ding
    Liao, Huaijian
    Sun, Hongwu
    Liu, Chuanjing
    Wei, Lanjun
    Li, Fanfan
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2019, 1 (01)
12345