Benefits of probiotic use on COVID-19: A systematic review and meta-analysis

被引:12
|
作者
Almeida Viana, Suelen Neris [1 ]
Santos Pereira, Tamires do Reis [1 ]
Alves, Janaina de Carvalho [2 ]
de Castro, Caroline Tianeze [3 ]
da Silva, Lucas Santana C. [4 ]
Sousa Pinheiro, Lucio Henrique [5 ]
Roselino, Mariana Nougalli [6 ]
机构
[1] Univ Fed Bahia, Fac Pharm, Lab Studies Food Microbiol, Postgrad Program Food Sci, Salvador, BA, Brazil
[2] Univ Fed Bahia, Fac Pharm, Lab Studies Food Microbiol, Grad Program Biotechnol, Salvador, BA, Brazil
[3] Univ Fed Bahia, Inst Collect Hlth, Postgrad Program Collect Hlth, Salvador, BA, Brazil
[4] Univ Estadual Santa Cruz, Dept Biol Sci, Ilheus, BA, Brazil
[5] Univ Sao Paulo, Sch Med, Postgrad Program Oncol, Sao Paulo, SP, Brazil
[6] Univ Fed Bahia, Fac Pharm, Lab Studies Food Microbiol, Salvador, BA, Brazil
关键词
Coronavirus; coronavirus; 2019; viral infection; respiratory infections; probiotics; VACCINATION; SARS-COV-2; INFECTION; EFFICACY;
D O I
10.1080/10408398.2022.2128713
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
SARS-CoV-2 is the virus that causes the new global pandemic, which has already resulted in millions of deaths, affecting the world's health and economy. Probiotics have shown benefits in a variety of diseases, including respiratory infections, and may be beneficial in the adjunctive treatment of COVID-19. This study analyzed the effectiveness of probiotics as adjunctive treatment in reducing symptoms of patients with COVID-19, through a systematic review with meta-analysis. The EMBASE (Elsevier), Pubmed, Scopus, Web of Science and International Clinical Trials Registry Platform (ICTRP) were searched through March 16, 2022. The risk ratio (RR) with 95% confidence intervals (CIs) was estimated using a fixed-effect model. RoB 2 and ROBINS I were used to assess the risk of bias of the included studies. Nine studies were included (7 clinical trials and 2 cohorts), of which three clinical trials comprised the meta-analysis. Results showed that probiotics were associated with a significant 51% reduction in symptoms reported by COVID-19 patients (RR 0.49, 95% CI 0.40-0.61). There was a significant improvement in cough (RR 0.56, 95% CI 0.37-0.83), headaches (RR 0.17, 95% CI 0.05-0.65), and diarrhea (RR 0. 33, 95% CI 0.12-0.96) of patients on probiotic therapy. These findings suggest that probiotic supplementation is effective in improving symptoms of COVID-19.
引用
收藏
页码:2986 / 2998
页数:13
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