Yogurt consumption for improving immune health

被引:22
|
作者
Hasegawa, Yu [1 ]
Bolling, Bradley W. [1 ]
机构
[1] Univ Wisconsin, Dept Food Sci, 1605 Linden Dr, Madison, WI 53706 USA
关键词
PROBIOTIC YOGURT; INFLAMMATION; CELLS; STRAIN; MATRIX; OBESE;
D O I
10.1016/j.cofs.2023.101017
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The yogurt matrix is a complex mixture of bioactives from dairy, fermentation, or fortification. Emerging evidence illustrates that yogurt consumption improves immune function through gut -mediated mechanisms. Yogurt bioactives impact the immune system by modulating the gut microbiota, intestinal barrier, and immunocytes in the gut and other tissues. Epidemiological and human intervention studies suggest that increased yogurt consumption is associated with reduced circulating biomarkers of chronic inflammation. However, there are gaps in evidence that yogurt consumption can prevent infection and treat gastrointestinal diseases. The dose, length, and formulation of yogurt required to improve immune health requires further investigation. Advancing knowledge on yogurt bioactives and their mechanisms will enable opportunities to develop unique yogurt formulations for improving immune health.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Influence of yogurt consumption on the respiratory immune response
    Racedo, Silvia
    Villena, Julio
    Salva, Susana
    Alvarez, Susana
    FOOD AND AGRICULTURAL IMMUNOLOGY, 2009, 20 (03) : 231 - 244
  • [2] HEALTH BENEFITS OF YOGURT CONSUMPTION. A REVIEW
    Desobry-Banon, S.
    Vetier, N.
    Hardy, J.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 1999, 2 (01) : 1 - 12
  • [3] Effect of yogurt consumption on immune function in premenopausal women.
    Campbell, CG
    Chew, BP
    Luedecke, LO
    Shultz, TD
    FASEB JOURNAL, 1996, 10 (03): : 3204 - 3204
  • [4] Yogurt consumption does not enhance immune function in healthy premenopausal women
    Campbell, CG
    Chew, BP
    Luedecke, LO
    Shultz, TD
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2000, 37 (01): : 27 - 35
  • [5] Yogurt consumption and impact on health: focus on children and cardiometabolic risk
    Marette, Andre
    Picard-Deland, Eliane
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2014, 99 (05): : 1243S - 1247S
  • [6] Improving Immune and Digestive Health
    Ohr, Linda Milo
    FOOD TECHNOLOGY, 2012, 66 (07) : 62 - 65
  • [7] Improving yogurt texture
    Nachay, Karen
    FOOD TECHNOLOGY, 2009, 63 (12) : 11 - 11
  • [8] Health effects of yogurt consumption during paediatric age: a narrative review
    Fiore, Giulia
    Di Profio, Elisabetta
    Sculati, Michele
    Verduci, Elvira
    Zuccotti, Gian Vincenzo
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022, 73 (06) : 738 - 759
  • [9] Yogurt consumption, body composition, and metabolic health in the Quebec Family Study
    Panahi, Shirin
    Doyon, Caroline Y.
    Despres, Jean-Pierre
    Perusse, Louis
    Vohl, Marie-Claude
    Drapeau, Vicky
    Tremblay, Angelo
    EUROPEAN JOURNAL OF NUTRITION, 2018, 57 (04) : 1591 - 1603
  • [10] USES OF YOGURT FOR HUMAN CONSUMPTION
    DESJEUX, JF
    POCHART, P
    FERMENTED MILKS: CURRENT RESEARCH, 1989, : 247 - 254