Monitoring Physiological Performance over 4 Weeks Moderate Altitude Training in Elite Chinese Cross-Country Skiers: An Observational Study

被引:4
|
作者
Yu, Yichao [1 ,2 ]
Wang, Ruolin [3 ]
Li, Dongye [1 ,2 ]
Lu, Yifan [1 ,4 ]
机构
[1] Beijing Sports Univ, Sch Sports Med & Rehabil, Beijing 100084, Peoples R China
[2] Beijing Sport Univ, Grad Sch, Beijing 100084, Peoples R China
[3] Univ Melbourne, Melbourne Sch Populat & Global Hlth, Carlton, Vic 3053, Australia
[4] Beijing Sport Univ, Key Lab Sports & Phys Fitness, Minist Educ, Beijing 100084, Peoples R China
关键词
cross-country skiing; physiological performance; moderate altitude training; AEROBIC PERFORMANCE; SKELETAL-MUSCLE; ENDURANCE; CAPACITY; ERYTHROPOIESIS; EXERCISE; ACCLIMATIZATION; ADAPTATIONS; EXPOSURE; HYPOXIA;
D O I
10.3390/ijerph20010266
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The current observational study aimed to monitor the physiological performance over 4 weeks of living and training at a moderate altitude in elite Chinese cross-country skiers (8 males, mean age 20.83 +/- 1.08 years). Lactate threshold, maximal oxygen uptake, blood, and body composition tests were performed at different time points to investigate the changes in physiological performance. The data were analysed by a one-way repeated measures ANOVA and a paired sample T-test between the test results. During the training camp, systematic load monitoring was carried out. Lactate threshold velocity, lactate threshold heart rate, and upper body muscle mass increased significantly (p < 0.01) after moderate altitude training. Maximum oxygen uptake was reduced compared to pre-tests (p < 0.05). Aerobic capacity parameters (maximal oxygen uptake, haemoglobin, red blood cell count) did not significantly increase after athletes returned to sea level (p > 0.05). These findings suggest that 4 weeks of moderate altitude training can significantly improve athletes' lactate threshold and upper body muscle mass; no significant improvement in other aerobic capacity was seen. Exposure time, training load, and nutritional strategies should be thoroughly planned for optimal training of skiers at moderate altitudes.
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页数:11
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