Ecology- and genome-based identification of the Bifidobacterium adolescentis prototype of the healthy human gut microbiota

被引:3
|
作者
Argentini, Chiara [1 ]
Lugli, Gabriele Andrea [1 ,2 ]
Tarracchini, Chiara [1 ]
Fontana, Federico [1 ,3 ]
Mancabelli, Leonardo [2 ,4 ]
Viappiani, Alice [3 ]
Anzalone, Rosaria [3 ]
Angelini, Leonora [3 ]
Alessandri, Giulia [1 ]
Bianchi, Massimiliano G. [2 ,5 ]
Taurino, Giuseppe [2 ,5 ]
Bussolati, Ovidio [2 ,5 ]
Milani, Christian [1 ,2 ]
van Sinderen, Douwe [6 ,7 ]
Turroni, Francesca [1 ,2 ]
Ventura, Marco [1 ,2 ]
机构
[1] Univ Parma, Dept Chem Life Sci & Environm Sustainabil, Lab Probiogen, Parma, Italy
[2] Univ Parma, Microbiome Res Hub, Parma, Italy
[3] GenProbio Srl, Parma, Italy
[4] Univ Parma, Dept Med & Surg, Parma, Italy
[5] Univ Parma, Dept Med & Surg, Lab Gen Pathol, Parma, Italy
[6] Natl Univ Ireland, APC Microbiome Inst, Cork, Ireland
[7] Natl Univ Ireland, Biosci Inst, Sch Microbiol, Cork, Ireland
关键词
bifidobacteria; microbiome; genomics; metagenomics; probiotic; SORTASE-DEPENDENT PILI; BIFIDUM PRL2010; GENUS BIFIDOBACTERIUM; INFANT GUT; BACTERIA; ADHESION; DEGRADATION; ADAPTATION; EXPRESSION; INSIGHTS;
D O I
10.1128/aem.02014-23
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bifidobacteria are among the first microbial colonizers of the human gut, being frequently associated with human health-promoting activities. In the current study, an in silico methodology based on an ecological and phylogenomic-driven approach allowed the selection of a Bifidobacterium adolescentis prototype strain, i.e., B. adolescentis PRL2023, which best represents the overall genetic content and functional features of the B. adolescentis taxon. Such features were confirmed by in vitro experiments aimed at evaluating the ability of this strain to survive in the gastrointestinal tract of the host and its ability to interact with human intestinal cells and other microbial gut commensals. In this context, co-cultivation of B. adolescentis PRL2023 and several gut commensals revealed various microbe-microbe interactions and indicated co-metabolism of particular plant-derived glycans, such as xylan.
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页数:21
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