Absorption of essential oils in Laponite: Stability enhancement and structural characteristics

被引:3
|
作者
Ferreira, Caio M. [1 ]
da Silva, Geraldo J. [1 ,2 ]
机构
[1] Univ Brasilia UnB, Inst Fis, BR-70919970 Brasilia, DF, Brazil
[2] Univ Brasilia UnB, Int Ctr Condensed Matter Phys, CP 04455, Brasilia, DF, Brazil
关键词
Laponite; SAXS; Essential oils; Adsorption; Surface Area; Porosity; TEA TREE OIL; ADSORPTION; CIPROFLOXACIN; WATER; DRUG;
D O I
10.1016/j.clay.2023.106936
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The suitability of Laponite (Lap) for essential oils (EO) capture is investigated in this work by directly mixing both components (Lap-EO samples). This simple and green approach avoids the use of solvents and heat, which would otherwise compromise the EO's physical-chemical properties. Lavender, tea tree, and rosemary oils were used for this purpose, and the samples were produced with an initial 1:2 mass ratio of Lap to EO. Thermal stability of EO and absorption efficiency of Lap-EO composites were determined using thermogravimetric analysis (TGA), revealing a rapid degradation of the pure EO which was significantly diminished when molecules were incorporated into the Lap matrix. The EO absorption was quantified, and the results showed that all the samples had absorptions greater than 240 mg.g(-1). X-ray diffraction (XRD), scanning electron microscopy (SEM), and small- and wide-angle X-ray scattering (SAXS/WAXS) experiments were carried out in order to study the structure formed by the Lap-EO composites. The results showed an increase in the Lap interlayer d-spacing, indicating that molecules were successfully intercalated, conserving Lap's structure integrity, and forming larger grain aggregates. Even further, SAXS/WAXS data allowed for the determination of the specific surface area and porosity, important parameters for characterizing porous materials. For Lap-EO samples, there was a 160% increase in surface area and a 120% increase in porosity; this information allowed for the development of a geometric model of the Lap layers, in good agreement with experimental data.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Stability of Essential Oils: A Review
    Turek, Claudia
    Stintzing, Florian C.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (01): : 40 - 53
  • [2] Essential oils and heat absorption.
    Nicol, H
    BIOCHEMICAL JOURNAL, 1932, 26 : 658 - 665
  • [3] Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin
    Samperio, Cristan
    Boyer, Renee
    Eigel, William N., III
    Holland, Kevin W.
    McKinney, Julie S.
    O'Keefe, Sean F.
    Smith, Richard
    Marcy, Joseph E.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (24) : 12950 - 12956
  • [4] Effect of Some Spice Essential Oils on the Stability of Frying Oils
    Tanriverdi, Ebru Sandal
    Ozcan, Mehmet Musa
    Al Juhaimi, Fahad
    ASIAN JOURNAL OF CHEMISTRY, 2013, 25 (16) : 9277 - 9284
  • [5] Absorption of essential oils in ultra violet.
    Pfluger, A
    PHYSIKALISCHE ZEITSCHRIFT, 1909, 10 : 406 - 406
  • [6] Characteristics of biopolymer films with essential oils
    Jamroz, Ewelina
    POLIMERY, 2017, 62 (06) : 428 - 433
  • [7] Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
    Mahdi, Amer Ali
    Al-Maqtari, Qais Ali
    Mohammed, Jalaleldeen Khaleel
    Al-Ansi, Waleed
    Cui, Haiying
    Lin, Lin
    FOOD BIOSCIENCE, 2021, 43
  • [8] Structural characteristics and decomposition analyses of four commercial essential oils by thermal approaches and GC/MS
    Chen, Wei-Ting
    Chen, Wei-Chun
    Ma, Chih-Ming
    Laiwang, Bin
    Shen, Sun-Ju
    You, Mei-Li
    Shu, Chi-Min
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2018, 131 (02) : 1709 - 1719
  • [9] Structural characteristics and decomposition analyses of four commercial essential oils by thermal approaches and GC/MS
    Wei-Ting Chen
    Wei-Chun Chen
    Chih-Ming Ma
    Bin Laiwang
    Sun-Ju Shen
    Mei-Li You
    Chi-Min Shu
    Journal of Thermal Analysis and Calorimetry, 2018, 131 : 1709 - 1719
  • [10] Methods for Thermal Stability Enhancement of Leaf Essential Oils and Their Main Constituents from Indigenous Cinnamon (Cinnamomum osmophloeum)
    Yeh, Hsin-Fu
    Luo, Chi-Yuan
    Lin, Chun-Ya
    Cheng, Sen-Sung
    Hsu, Yen-Ray
    Chang, Shang-Tzen
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (26) : 6293 - 6298