Shifts and importance of viable bacteria in treatment of DSS-induced ulcerative colitis mice with FMT

被引:14
|
作者
Liu, Jinglong [1 ]
Lin, Hao [2 ]
Cao, Man [3 ,4 ]
Lin, Tan [2 ]
Lin, Aiqiang [3 ]
Xu, Wei [2 ,3 ]
Wang, Han [3 ]
He, Jianquan [3 ]
Li, Yuantao [3 ]
Tang, Hailing [5 ]
Zhang, Bangzhou [3 ,4 ,6 ]
机构
[1] Shanxi Prov Peoples Hosp, Dept Gastroenterol, Taiyuan, Peoples R China
[2] Xiamen Inst Union Resp Hlth, Ctr Microecol Med Technol, Xiamen, Peoples R China
[3] Xiamen Treatgut Biotechnol Co Ltd, Ctr Res & Dev, Xiamen, Peoples R China
[4] Second Affiliated Hosp Fujian Univ Tradit Chinese, Dept Gastroenterol, Fuzhou, Peoples R China
[5] Xian Cent Hosp, Div Gastroenterol, Xian, Peoples R China
[6] Fujian Univ Tradit Chinese Med, Sch Pharm, Fuzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
viable gut microbiota; PMA; FMT; DSS-induced colitis; 16S rRNA gene sequencing; FECAL MICROBIOTA TRANSPLANTATION; INTESTINAL MICROBIOTA; REMISSION; DISEASE; INDUCTION; INFECTION; SEQUENCES; EFFICACY; DONOR;
D O I
10.3389/fcimb.2023.1124256
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Background and AimsUlcerative colitis (UC) has become a global public health concern, and is in urgent need of novel therapies. Fecal microbiota transplantation (FMT) targeting gut microbiota has recently been applied to the treatment of UC. Despite its recent successes, it is still largely unknown how FMT functionally modulates the gut microbiota and improves the disease. MethodsWe prospectively collected fecal samples from the 40 mice (30 mice for dextran sulfate sodium (DSS)-induced, 10 for controls), followed by Propidium monoazide treatment for 16S rRNA gene sequencing. These 30 mice were divided equally into 3 groups, which were transplanted with original donor microbiota (DO), inactivated donor microbiota (DI) and saline, respectively. Subsequently, we used 16S rRNA gene sequencing to analyze the viable gut bacteria of ulcerative colitis (UC) mice and histological analysis to evaluate the effects of fecal microbiota transplantation (FMT) with viable microbiota. ResultsWe demonstrated that the community structure of viable bacteria was significantly different from fecal bacteria based on total DNA. Furthermore, the intestinal viable microbiota and colonic mucosal structure of mice were significantly changed by DSS induction. The histological analysis showed that only the mice treated with original donor microbiota group (HF) achieved a significant improvement. Compared with inactivated donor microbiota group (IF) and saline (NF), Lactobacillus and Halomonas were significantly enriched in the HF group. ConclusionWe inferred that only live bacteria from human donor reversed the histopathology and symptoms of UC in mice and altered the gut microbiota. The activity of gut microbiota in donor samples should be considered in FMT and that detailed analysis of viable microbiota is essential to understand the mechanisms by which FMT produces therapeutic effects in the future.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Deoxyschizandrin Suppresses DSS-Induced Ulcerative Colitis in Mice
    Zhang, Wen-feng
    Yang, Yan
    Su, Xin
    Xu, Da-yan
    Yan, Yu-li
    Gao, Qiao
    Duan, Ming-hua
    SAUDI JOURNAL OF GASTROENTEROLOGY, 2016, 22 (06): : 448 - 455
  • [2] ULTRASOUND TREATMENT AMELIORATES DSS-INDUCED ULCERATIVE COLITIS
    Nunes, Natalia
    Burks, Scott
    Paz, Ana Helena
    Frank, Joseph
    GASTROENTEROLOGY, 2018, 154 (06) : S1008 - S1008
  • [3] CPW partially attenuates DSS-induced ulcerative colitis in mice
    de Oliveira, Natalia Mulinari Turin
    Schneider, Vanessa S.
    Bueno, Laryssa Regis
    Braga, Lara Luisa Valerio de Mello
    da Silva, Karien Sauruk
    da Silva, Liziane Cristine Malaquias
    Souza, Maria Luiza
    da Luz, Bruna Barbosa
    Lima, Cleiane Dias
    Bastos, Ruan Sousa
    Werner, Maria Fernanda de Paula
    Fernandes, Elizabeth Soares
    Rocha, Jefferson Almeida
    Gois, Marcelo Biondaro
    Cordeiro, Lucimara Mach Cortes
    Maria-Ferreira, Daniele
    FOOD RESEARCH INTERNATIONAL, 2023, 173
  • [4] Effects of Adiponectin on DSS-induced Acute Ulcerative Colitis in Mice
    Kaur, Kamaljeet
    Saxena, Arpit
    Hedge, Shweta
    Fayad, Raja
    INFLAMMATORY BOWEL DISEASES, 2012, 18 : S88 - S88
  • [5] Protective Effect of Naringin on DSS-Induced Ulcerative Colitis in Mice
    Cao, Hongyang
    Liu, Jiuxi
    Shen, Peng
    Cai, Jiapei
    Han, Yuchang
    Zhu, Kunpeng
    Fu, Yunhe
    Zhang, Naisheng
    Zhang, Zecai
    Cao, Yongguo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (50) : 13133 - 13140
  • [6] Butyrate Treatment of DSS-Induced Ulcerative Colitis Affects the Hepatic Drug Metabolism in Mice
    Jourova, Lenka
    Satka, Stefan
    Frybortova, Veronika
    Zapletalova, Iveta
    Anzenbacher, Pavel
    Anzenbacherova, Eva
    Hermanova, Petra Petr
    Drabonova, Barbora
    Srutkova, Dagmar
    Kozakova, Hana
    Hudcovic, Tomas
    FRONTIERS IN PHARMACOLOGY, 2022, 13
  • [7] Butyrate Treatment of DSS-Induced Ulcerative Colitis Affects the Hepatic Drug Metabolism in Mice
    Jourova, Lenka
    Satka, Stefan
    Frybortova, Veronika
    Zapletalova, Iveta
    Anzenbacher, Pavel
    Anzenbacherova, Eva
    Hermanova, Petra Petr
    Drabonova, Barbora
    Srutkova, Dagmar
    Kozakova, Hana
    Hudcovic, Tomas
    FRONTIERS IN PHARMACOLOGY, 2022, 13
  • [8] FMT rescues mice from DSS-induced colitis in a STING-dependent manner
    Pu, Dan
    Yao, Yao
    Zhou, Chuan
    Liu, Ruixian
    Wang, Zhihong
    Liu, Yan
    Wang, Dandan
    Wang, Binbin
    Wang, Yaohe
    Liu, Zhanju
    Zhang, Zhe
    Feng, Baisui
    GUT MICROBES, 2024, 16 (01)
  • [9] Study on the ameliorative effect of honeysuckle on DSS-induced ulcerative colitis in mice
    Zang, Zhengzhong
    Li, Liqin
    Yang, Ming
    Zhang, Hua
    Naeem, Abid
    Wu, Zhenfeng
    Zheng, Qin
    Song, Yonggui
    Tao, Ling
    Wan, Zhiyan
    Zhang, Yuwei
    Leng, Jinglv
    Liao, Zhenggen
    Guan, Yongmei
    JOURNAL OF ETHNOPHARMACOLOGY, 2024, 325
  • [10] Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice
    Herías, MV
    Koninkx, JFJG
    Vos, JG
    in't Veld, JHJH
    van Dijk, JE
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 103 (02) : 143 - 155