The Characterization of Volatile Compounds Belonging to Some Lupin Genotypes By SPME GC-MS Method

被引:0
|
作者
Sezer, Ela Nur Simsek [1 ]
Yorgancilar, Mustafa [2 ]
Uysal, Tuna [1 ]
机构
[1] Selcuk Univ Konya, Fac Sci, Dept Biol, Konya, Turkiye
[2] Selguk Univ, Fac Agr, Konya, Turkiye
关键词
Lupin; Solid-phase micro-extraction; Volatile compounds; GC-MS; SOLID-PHASE MICROEXTRACTION; ALBUS-L; PROTEIN; BITTER;
D O I
10.18016/ksutarimdoga.vi.1205424
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this paper, three Lupinus albus L. and two L. angustifolius L. genotypes were examined and compared in terms of volatiles or semi volatiles using GC-MS and SPME techniques. For this aim, the seeds of lupins were ground using a hand grinder, and this powder raw material was used to determine the content. Approximately 102 compounds obtained from lupin genotypes were identified for the first time, which mainly included benzene-methyl (1-methyl ethyl), 5-Allyl-4-(1-(p-amino phenyl) ethylidenehyl, 2-propen-1-ol, 3-phenyl-, m-Mentha-4,8,diene-(1S,3S)-(+), gamma terpinene. Thee compounds were determined to exist at different rates in different. As a result, it becomes evident that such studies aiming at revealing the active matters from plants or plant parts and their possible potentials, are of great importance in terms of more specific studies to be carried out in the future.
引用
收藏
页码:870 / 877
页数:8
相关论文
共 50 条
  • [1] SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk
    Iranmanesh, Mahdieh
    Ezzatpanah, Hamid
    Akbari-Adergani, Behrouz
    Torshizi, Mohammad Amir Karimi
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 21 (01) : 1067 - 1079
  • [2] OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS
    Ceballos, Liena
    Pino, Jorge A.
    Quijano-Celis, Clara E.
    Dago, Angel
    JOURNAL OF FOOD QUALITY, 2010, 33 (04) : 507 - 528
  • [3] Determination of Volatile Compounds in Grass and Maize Silages using SPME and GC-MS
    Chmelova, Stepanka
    Triska, Jan
    Ruzickova, Kamila
    Kalac, Pavel
    CHEMICKE LISTY, 2008, 102 (12): : 1138 - 1144
  • [4] SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation
    Wang, Jingjing
    Wang, Rongrong
    Xiao, Qian
    Liu, Chengguo
    Deng, Fangming
    Zhou, Hui
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 22 (01) : 1863 - 1872
  • [5] Application of HS-SPME and GC-MS to characterization of volatile compounds emitted from osmanthus flowers
    Deng, CH
    Song, GX
    Hu, YM
    ANNALI DI CHIMICA, 2004, 94 (12) : 921 - 927
  • [6] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
    N. Moreira
    P. Lopes
    M. Cabral
    P. Guedes de Pinho
    European Food Research and Technology, 2016, 242 : 457 - 466
  • [7] Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS
    Sánchez-Palomo, E
    Díaz-Maroto, MC
    Pérez-Coello, MS
    TALANTA, 2005, 66 (05) : 1152 - 1157
  • [8] Determination of volatile organic compounds in wallpaper using headspace-spme and GC-MS
    Huang, YD
    Zhao, ST
    Hu, B
    Wang, D
    Ning, ZW
    Zhu, ZG
    INDOOR AIR 2005: PROCEEDINGS OF THE 10TH INTERNATIONAL CONFERENCE ON INDOOR AIR QUALITY AND CLIMATE, VOLS 1-5, 2005, : 2090 - 2093
  • [9] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material
    Moreira, N.
    Lopes, P.
    Cabral, M.
    Guedes de Pinho, P.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (04) : 457 - 466
  • [10] Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
    Zhang, Rong
    Tang, Chaochen
    Jiang, Bingzhi
    Mo, Xueying
    Wang, Zhangying
    MOLECULES, 2021, 26 (19):