A simple dietary intervention to reduce inflammation and oxidative stress in individuals with metabolic syndrome

被引:0
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作者
Biddle, M. [1 ]
Kang, J. H. [1 ]
Brewer, D. [1 ]
机构
[1] Univ Kentucky, Lexington, KY USA
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R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:I87 / I87
页数:1
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