Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review (Jul, 10.1007/s10531-023-02691-y, 2023)

被引：0

作者：

Santoro, Antonio ^{[1
]}

Ongoma, Victor ^{[2
]}

Ait el Kadi, Moussa ^{[3
]}

Piras, Francesco ^{[1
]}

Fiore, Beatrice ^{[1
]}

Bazzurro, Alessandra ^{[1
]}

Romano, Federica ^{[1
]}

Meskour, Brahim ^{[3
]}

Hssaisoune, Mohammed ^{[2
,3
]}

Labbaci, Adnane ^{[3
]}

Tairi, Abdellaali ^{[3
]}

Chfadi, Tarik ^{[2
]}

Bouchaou, Lhoussaine ^{[2
,3
]}

机构：

[1] Univ Florence, Dept Agr Food Environm & Forestry DAGRI, via San Bonaventura 13, I-50145 Florence, Italy

[2] Mohammed VI Polytech Univ, Int Water Res Inst, UM6P, Ben Guerir 43150, Morocco

[3] Ibn Zohr Univ, Lab Appl Geol & Geoenvironm, Agadir 80035, Morocco

来源：

关键词：

D O I：

10.1007/s10531-023-02704-w

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

引用

页数：2