Household and Nutrition-Related Characteristics Associated with Water, Sanitation and Hygiene (WASH) Practices in Tajikistan

被引：0

作者：

Milliron, Brandy-Joe ^{[1
]}

Klobodu, Cynthia ^{[1
]}

Gunen, Bengucan ^{[2
]}

Bahruddinov, Mutribjon ^{[3
]}

Klassen, Ann C. ^{[2
]}

机构：

[1] Drexel Univ, Coll Nursing & Hlth Profess, Dept Nutr Sci, Philadelphia, PA 19104 USA

[2] Drexel Univ, Dornsife Sch Publ Hlth, Dept Community Hlth & Prevent, Philadelphia, PA USA

[3] UNICEF Tajikistan, Dushanbe, Tajikistan

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年 / 18卷 / 04期

关键词：

Water sanitation and hygiene; WASH; Tajikistan; dietary diversity; food security; FOOD; CHILDREN; URBAN;

D O I：

10.1080/19320248.2022.2150109

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

In Tajikistan, challenges related to water, sanitation and hygiene (WASH) remain among the top factors contributing to death and disability. In this study, we described household WASH practices, especially those related to cooking and food storage, and determined predictors of WASH practices among 52 Tajik households. Data describing household characteristics, food security, WASH practices, and dietary diversity were collected. Positive predictors of household WASH score were paternal grandfather as head of household (p = .028), increasing food security score (p < .01) and increasing head of household educational level (p = .021). Our findings suggest that certain households could particularly benefit from WASH intervention.

引用

页码：485 / 502

页数：18

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