Editorial: Strengthening food labeling policies in Brazil

被引:0
|
作者
Gomes, Fabio da Silva [1 ]
Corvalan, Camila [2 ]
Deliza, Rosires [3 ]
Barquera, Simon [4 ]
机构
[1] Pan Amer Hlth Org WHO, Dept Noncommunicable Dis & Mental Hlth, Washington, DC 20037 USA
[2] Univ Chile, Inst Nutr & Food Technol INTA, Ctr Food Environm Res CIAPEC, Santiago, Chile
[3] Embrapa Agroind Alimentos, Rio De Janeiro, RJ, Brazil
[4] Inst Nacl Salud Publ INSP, Ctr Invest Nutr & Salud, Cuernavaca, Mexico
来源
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词
food labeling; food and nutrition policies and programs; food legislation; public health; healthy diets; malnutrition;
D O I
10.3389/fnut.2023.1196243
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页数:2
相关论文
共 50 条
  • [1] Commentary: Editorial: Strengthening food labeling policies in Brazil
    Mota, Bruna Eugenia Ferreira
    de Alcantara, Iasmim Cristiane
    de Souza, Perciliany Martins
    Souza, Gabriela Guerra Leal
    Mais, Lais Amaral
    Menezes, Camila Carvalho
    David, Isabel Antunes
    FRONTIERS IN NUTRITION, 2023, 10
  • [2] The contributions of public policies for strengthening family farming and increasing food security: The case of Brazil
    Berchin, Issa Ibrahim
    Nune, Nei Antonio
    de Amorim, Wellyngton Silva
    Alves Zimmer, Gabriel Alfredo
    da Silva, Franciani Rodrigues
    Fornasari, Vitoria Haendchen
    Sima, Mihaela
    Osorio de Andrade Guerra, Jose Baltazar Salgueirinho
    LAND USE POLICY, 2019, 82 : 573 - 584
  • [3] Equilibrium Effects of Food Labeling Policies
    Barahona, Nano
    Otero, Cristobal
    Otero, Sebastian
    ECONOMETRICA, 2023, 91 (03) : 839 - 868
  • [4] Academic production on food labeling in Brazil
    Coelho Camara, Maria Clara
    Cabral Marinho, Carmem Luisa
    Cristina Guilam, Maria
    Cheble Bahia Braga, Ana Maria
    REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH, 2008, 23 (01): : 52 - 58
  • [5] Food allergen labeling: compliance with the mandatory legislation in Brazil
    Cunha, Maria Luisa
    Vieira, Valeria Regina Martins
    Santana, Aline Rezende
    Anastacio, Lucilene Rezende
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (03): : 698 - 704
  • [6] Explaining International Differences in Genetically Modified Food Labeling Policies
    Gruere, Guillaume P.
    Carter, Colin A.
    Farzin, Y. Hossein
    REVIEW OF INTERNATIONAL ECONOMICS, 2009, 17 (03) : 393 - 408
  • [7] Restaurants' compliance with calorie labeling policies in food delivery applications
    Alangari, Abdulaziz S.
    FRONTIERS IN NUTRITION, 2023, 10
  • [8] LAW AND PUBLIC POLICIES: THE REGULATION OF FOOD ENVIRONMENTS IN BRAZIL
    Coutinho, Diogo R.
    Cabrera, Oscar A.
    Barbosa, Isabel
    Levy, Mariana
    Foss, Maria Carolina
    Ferreira, Alexandre R.
    Kira, Beatriz
    Saito, Carolina
    Kharmandayan, Luiza
    Adami, Mateus Piva
    De Paula, Pedro C. B.
    REVISTA ESTUDOS INSTITUCIONAIS-JOURNAL OF INSTITUTIONAL STUDIES, 2022, 8 (02): : I - VI
  • [9] Developments in National Policies for Food and Nutrition Security in Brazil
    Rocha, Cecilia
    DEVELOPMENT POLICY REVIEW, 2009, 27 (01) : 51 - 66
  • [10] Editorial: Food Legume Diversity and Legume Research Policies
    Blair, Matthew W.
    Wu, Jing
    Wang, Shumin
    CROP JOURNAL, 2016, 4 (05): : 339 - 343