Airline communication message strategies during crisis
被引:5
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作者:
Kim, Seongseop
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机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R China
Kim, Seongseop
[1
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Kim, Jungkeun
[2
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Choi, Youngjoon
[3
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机构:
[1] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R China
[2] Auckland Univ Technol, Dept Mkt, Auckland, New Zealand
[3] Ewha Womans Univ, Dept Int Off Adm, Coll Sci & Ind Convergence, Seoul, South Korea
PurposeThis study aims to assess how airline companies can frame their message strategies given the effects of the COVID-19 pandemic. Design/methodology/approachMessage forms used in empirical tests included message framings, regulatory focuses and benefit types. A total of 450 participants were recruited through an online survey. FindingsPromotion-focused behavioral intention was more effective when personal economic benefit was negatively framed. However, prevention-focused behavioral intention was more effective where social benefit was positively framed. The results were moderated by personal traits such as the level of perceived COVID-19 threat. Originality/valueThe findings of this study can help create new communication strategies during risky or critical situations.
机构:
George Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USAGeorge Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USA
Evans, W. Douglas
Davis, Kevin C.
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Res Triangle Inst, Publ Hlth Econ & Policy Res Program, Res Triangle Pk, NC 27709 USAGeorge Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USA
Davis, Kevin C.
Umanzor, Cindy
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机构:
George Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USAGeorge Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USA
Umanzor, Cindy
Patel, Kajal
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机构:
George Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USAGeorge Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USA
Patel, Kajal
Khan, Munziba
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George Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USAGeorge Washington Univ, Sch Publ Hlth & Hlth Serv, Dept Prevent & Community Hlth, Washington, DC 20037 USA
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R ChinaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Serv & Management, Serdang, Malaysia
Kim, Seongseop
Wong, Antony King Fung
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机构:
Hainan Univ, Arizona State Univ, Joint Int Tourism Coll, Tourism Dev Management, Haikou, Hainan, Peoples R ChinaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Serv & Management, Serdang, Malaysia
Wong, Antony King Fung
Han, Heesup
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机构:
Sejong Univ, Coll Hospitality & Tourism Management, Seoul, South KoreaUniv Putra Malaysia, Fac Food Sci & Technol, Dept Food Serv & Management, Serdang, Malaysia