INULIN FERMENTATION AS A NOVEL APPROACH TO MEASURING INTESTINAL SHORT CHAIN FATTY ACID FERMENTATION IN ADULTS

被引：0
|
作者：
Waseem, Mohammed R.
Venezia, John
Keller, Margo
Kadariya, Jhalka
Xu, Huiping
Shin, Andrea S.
机构：
来源：
GASTROENTEROLOGY | 2023年 / 164卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Tu1880
引用
收藏
页码：S1150 / S1150
页数：1
相关论文
共 50 条
  • [1] Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation
    Stewart, Maria L.
    Slavin, Joanne L.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2006, 50 (10) : 971 - 976
  • [2] Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems
    Ozcan, Tulay
    Eroglu, Ezgi
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2022, 75 (01) : 171 - 181
  • [3] Colonic health: Fermentation and short chain fatty acids
    Wong, JMW
    de Souza, R
    Kendall, CWC
    Emam, A
    Jenkins, DJA
    JOURNAL OF CLINICAL GASTROENTEROLOGY, 2006, 40 (03) : 235 - 243
  • [4] Wheat Dextrin, Psyllium, and Inulin Produce Distinct Fermentation Patterns, Gas Volumes, and Short-Chain Fatty Acid Profiles In Vitro
    Timm, Derek A.
    Stewart, Maria L.
    Hospattankar, Ashok
    Slavin, Joanne L.
    JOURNAL OF MEDICINAL FOOD, 2010, 13 (04) : 961 - 966
  • [5] Effects of Zymosan on Short-Chain Fatty Acid and Gas Production in in vitro Fermentation Models of the Human Intestinal Microbiota
    Pi, Xionge
    Yu, Zaichun
    Yang, Xiaoxia
    Du, Zhi
    Liu, Wei
    FRONTIERS IN NUTRITION, 2022, 9
  • [6] In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
    Wang, Miaomiao
    Wichienchot, Santad
    He, Xiaowei
    Fu, Xiong
    Huang, Qiang
    Zhang, Bin
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 88 : 1 - 9
  • [7] Inulin: Fermentation and microbial ecology in the intestinal tract
    Havenaar, R
    Bonnin-Marol, S
    Van Dokkum, W
    Petitet, S
    Schaafsma, G
    FOOD REVIEWS INTERNATIONAL, 1999, 15 (01) : 109 - 120
  • [8] Standardisation of units for short chain fatty acid production from in vitro fermentation systems
    Harris, H.
    Edwards, C. A.
    Morrison, D. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2014, 73 (OCE1) : E3 - E3
  • [9] Wheat dextrin, psyllium, and inulin produce distinct short-chain fatty acid (SCFA) profiles, fermentation patterns, and gas volumes in vitro
    Timm, Derek
    Stewart, Maria
    Paredes-Diaz, Alberto
    Hospattankar, Ashok
    Savarino, Vincenzo
    Slavin, Joanne
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2008, 103 : S173 - S173
  • [10] Novel stepwise pH control strategy to improve short chain fatty acid production from sludge anaerobic fermentation
    Zhao, Jianwei
    Wang, Dongbo
    Liu, Yiwen
    Ngo, Huu Hao
    Guo, Wenshan
    Yang, Qi
    Li, Xiaoming
    BIORESOURCE TECHNOLOGY, 2018, 249 : 431 - 438
12345