Evaluation of the Dependence of the Polyphenolic Composition and Acetylcholinesterase Inhibiting Activity of Extracts from Sophora japonica Flower Buds on the Extraction Method

被引：0
|
作者：
Khizrieva, S. S. [1 ]
Borisenko, S. N. [1 ]
Maksimenko, E. V. [1 ]
Zharkova, G. V. [1 ]
Borisenko, N. I. [1 ]
Minkin, V. I. [1 ]
机构：
[1] Southern Fed Univ, Res Inst Phys & Organ Chem, Rostov Na Donu 344090, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B | 2023年 / 17卷 / 07期
关键词：
subcritical water; extraction; sophora buds; polyphenols; anti-acetylcholinesterase activity; inhibition of acetylcholinesterase; FLAVONOIDS; ANTIOXIDANT; QUERCETIN; L;
D O I：
10.1134/S1990793123070151
中图分类号：
O64 [物理化学（理论化学）、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号：
070203 ; 070304 ; 081704 ; 1406 ;
摘要：
Extraction from sophora (Sophora japonica) flower buds (SBs) was performed using subcritical water (SCW) at temperatures in the range 120-220(degrees)C and by the conventional water-ethanol method. Evaluation of the polyphenolic composition of the extracts and the acetylcholinesterase (AChE) inhibiting activity for products isolated by different methods showed that the SCW extract obtained at 220(degrees)C demonstrates the highest values in terms of the sum of polyphenols and the sum of flavonoids, compared both with the extract obtained by the conventional method and with the SCW extracts isolated at lower temperatures. At the same time, among the studied products, the SCW extract (temperature 220(degrees)C) shows the highest inhibiting activity with respect to AChE, which indicates that the sum of polyphenols plays the critical role in SB extracts.
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收藏
页码：1534 / 1539
页数：6
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