Beef cattle fattening practices and marketing system in tropical highlands of Ethiopia

被引:6
|
作者
Wendimu, Abenezer [1 ]
Tekalign, Wondimagegnehu [1 ]
Bojago, Elias [2 ]
Zemarku, Zekarias [3 ]
机构
[1] Wolaita Sodo Univ, Coll Nat & Computat Sci, Dept Biol, POB 138, Wolaita Sodo, Ethiopia
[2] Wolaita Sodo Univ, Coll Nat & Computat Sci, Dept Environm Sci, POB 138, Wolaita Sodo, Ethiopia
[3] Werabe Univ, Coll Agr & Nat Resources, Dept Rural Dev & Agr Extens, Werabe, Ethiopia
关键词
Agro-ecology; Beef cattle; Fattening practices; Feed resources; Tembaro district;
D O I
10.1016/j.jafr.2023.100806
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study aimed to evaluate the methods used to fatten beef cattle in the Tembaro area of southern Ethiopia. Woyena Dega (Sub-humid), Dega (Humid), and Kola (Arid) agro-ecological zones were included in this study. Accordingly, six kebeles (two from each agro-ecology) were purposively selected. Moreover, 155 respondents were chosen at random from fatteners who had at least two fattening cattle for interviews and focus group discussions. Descriptive statistics and rank indexing were used to analyze the data. The majority of household heads involved in activities related to cattle fattening were male (89 %), and the remaining (11 %) were female. The average livestock holding was 5.4, 4.5, and 9.5 tropical livestock units (TLU) for Woyena Dega, Dega, and Kola agro-ecologies, respectively. The purpose of cattle fattening was primarily for drought power and food security. The fattening experience of the households was between 5 and 20 years in all agro-ecologies. As most (49.7 %) respondents reported, old oxen were the most commonly used class of cattle being fattened. The cattle selection criteria were body conformation (34.2 %) and color (20 %). The duration of fattening was 3-6 months and the preferred season for fattening was summer (45.2 %), followed by religious festivals (34.8 %). Green grass was ranked first, followed by crop residue. The sale of some livestock can be used to purchase land and reinvest in other business ventures. High market demand, the existence of livestock, and the availability of high-quality meat have all been cited as outstanding potential that could be used to boost the effectiveness of the livestock fattening operation in the research region. It should be essential to provide farmers with proper training and extension services on improved cattle fattening technology, management techniques, and market information in order to increase their income and that of the agricultural communities that depend on cyclically accessible feed supplies.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Beef cattle fattening practices and marketing system in Gondar, Ethiopia
    Gobezie, E.
    Asiressie, G.
    JOURNAL OF LIVESTOCK SCIENCE, 2024, 15 (03): : 192 - 202
  • [2] Beef Cattle Fattening and Marketing practice in Gamo Zone, Southern Ethiopia
    Gobezie, Eyayu
    Bekele, Esatu
    Tadesse, Israel
    BIOSCIENCE RESEARCH, 2021, 18 (01): : 120 - 129
  • [3] Beef cattle fattening practices, marketing systems and challenges: The case of Bench Sheko and Sheka Zones of southwest Ethiopia
    Milikias, Matawork
    Gebre, Mitiku
    HELIYON, 2024, 10 (09)
  • [4] Practices of traditional beef farmers in their production and marketing of cattle in Zambia
    Mumba, Chisoni
    Hasler, Barbara
    Muma, John B.
    Munyeme, Musso
    Sitali, Doreen Chilolo
    Skjerve, Eystein
    Rich, Karl M.
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 2018, 50 (01) : 49 - 62
  • [5] Practices of traditional beef farmers in their production and marketing of cattle in Zambia
    Chisoni Mumba
    Barbara Häsler
    John B. Muma
    Musso Munyeme
    Doreen Chilolo Sitali
    Eystein Skjerve
    Karl M. Rich
    Tropical Animal Health and Production, 2018, 50 : 49 - 62
  • [6] PELLETED RATIONS FOR FATTENING BEEF CATTLE
    KERCHER, CJ
    HILSTON, NW
    JOURNAL OF ANIMAL SCIENCE, 1958, 17 (04) : 1164 - 1164
  • [7] LEVELS OF SUPPLEMENTAL VITAMIN A FOR FATTENING BEEF CATTLE
    BEESON, WM
    SMITH, WH
    MOHLER, MT
    PERRY, TW
    JOURNAL OF ANIMAL SCIENCE, 1961, 20 (04) : 925 - &
  • [8] ERYTHROMYCIN THIOCYANATE IN FATTENING RATIONS FOR BEEF CATTLE
    SMITH, ID
    PERDUE, HS
    KOLAR, JA
    FROST, DV
    FEDERATION PROCEEDINGS, 1964, 23 (4P1) : 879 - &
  • [9] POPPED MILO IN FATTENING RATIONS FOR BEEF CATTLE
    ELLIS, GF
    CARPENTE.JA
    JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) : 594 - &
  • [10] SMALLHOLDER FATTENING OF BEEF-CATTLE IN THE NIGER
    WARDLE, C
    WORLD ANIMAL REVIEW, 1979, (32): : 14 - 17