Exploitation of pomelo peel developing porous biochar by N, P co-doping and KOH activation for efficient CO2 adsorption

被引:25
|
作者
Xu, Qing [1 ]
Jin, Yujia [1 ]
Zheng, Fei [1 ]
Lu, Jianyi [1 ,2 ]
机构
[1] North China Elect Power Univ, Dept Environm Sci & Engn, Hebei Key Lab Power Plant Flue Gas Multipollutants, Baoding 071003, Peoples R China
[2] North China Elect Power Univ, Coll Environm Sci & Engn, MOE Key Lab Resources & Environm Syst Optimizat, Beijing 102206, Peoples R China
基金
北京市自然科学基金;
关键词
Biochar; Pomelo peel; P co -doping; KOH activation; CO; 2; adsorption; CARBON-DIOXIDE; ELECTROCHEMICAL PROPERTIES; NITROGEN; CAPTURE; PHOSPHORUS; REDUCTION; NANOSHEETS; BIOMASS; K2CO3;
D O I
10.1016/j.seppur.2023.124595
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In order to improve the exploitation of biochar-based adsorbents for CO2 capture, novel biochar adsorbents were synthesized with pomelo peel by effective two-step carbonization and activation, (NH4)2HPO4 and KOH were taken as the dopant and activator, then a series of N, P co-doped pomelo peel-based biochar (NPBCs) was prepared, subsequently, the characteristics and adsorption capacity of NPBCs were studied. The results showed that N, P co-doping and KOH activation synergistically promoted the development of meso-, micro-, ultra-micropores and nanocapsules structure in NPBCs, and enabled NPBCs maintaining a certain N, P content. The optimum sample of NPBCs reached the highest CO2 adsorption capacities of 3.41 and 5.74 mmol/g at 298.15 K, 273.15 K and 1 bar. The adsorption kinetics and isotherms of CO2 on biochar were perfectly described by PFO model and Sips model respectively, indicating that the adsorption was a rapid process and dominated by physical effect. Measurements of the thermal range of CO2 adsorption (15.59-26.01 kJ/mol) confirmed strong affinity of the NPBCs to CO2 molecules. CO2/N2 selectivity up to 165 was recorded at ambient temperature and low CO2 partial pressure. The loss of adsorption capacity of NPBCs was only 9.36% after 10 cycles showing good cyclic stability.
引用
收藏
页数:16
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