Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina

被引:2
|
作者
Tahirovic, Ismet [1 ]
Kurtagic, Harun [2 ]
Smjecanin, Narcisa [1 ]
Aldzic-Baltic, Aldina [3 ]
Bajramovic, Zehrina [1 ]
Toromanovic, Jasmin [3 ]
Copra-Janicijevic, Amira [1 ]
Dizdar, Muamer [1 ]
Buza, Nermin [4 ]
机构
[1] Univ Sarajevo, Fac Sci, Dept Chem, B&H, Zmaja od Bosne 33-35, Sarajevo 71000, Bosnia & Herceg
[2] Fed Inst Agr Sarajevo, B&H, Butmirska cesta 40, Sarajevo 71000, Bosnia & Herceg
[3] Univ Bihac, Fac Hlth Studies, B&H, Nositelja hrvatskog Trolista 4, Bihac 77000, Bosnia & Herceg
[4] Novartis Sandoz, Biochemiestrasse 10, A-6250 Kundl, Austria
来源
EMIRATES JOURNAL OF FOOD AND AGRICULTURE | 2023年 / 35卷 / 04期
关键词
antioxidant activity; correlations; flavonoids; honey; HPLC-DAD;
D O I
10.9755/ejfa.2023.v35.i4.3009
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In this study, it was performed identification and quantification of flavonoids (apigenin, chrysin, hesperetin, kaempferol, luteolin, naringenin, and quercetin) and flavonoid glycosides (rutin and vitexin) in total 49 samples of five different honey types from Bosnia and Herzegovina: meadow honey (MH, 22 samples), forest (FH, 10), acacia (AH, 7), chestnut (CH, 5), and heather honey (HH, 5). Additionally, evaluation of correlations between FC and total hydrophilic antioxidant score (antioxidant activity against both: ROO center dot + OH center dot) in supernatants (s) and in bulk (noncentrifuged) solution (b) of these honey types was performed. Moreover, correlations between flavonoids content (FC) and previously reported antioxidant activity against both peroxyl and hydroxyl free radicals (AC(ROO center dot) and AC(OH center dot)) for the same honey samples was examined. High performance liquid chromatography with photodiode array detector (HPLC-DAD) and isocratic elution mode was used as method of analysis. Flavonoids were extracted by solid phase extraction (SPE). The average contents of three flavonoids (chrysin, naringenin, and luteolin) in MH were statistically higher than in AH (p**<0.01). Also, the average content of naringenin in FH was statistically higher than in CH (p*<0.05). We observed a high (positive) linear correlation between FC and AC(ROO center dot) ins of four honey types (FH, AH, HH, CH) (R2=0.920). If we correlate FC and AC(ROO center dot)s of three honey types (FH, AH, HH), linearity is very high (R2=0.968), and for FH, AH, CH linearity is complete. The correlation between FC and AC(ROO center dot) in b of the same honey types is similar, but lower. The correlation does not exist between FC and AC(OH center dot) neither in s nor in b of five or four honey types, but for FC to both (AC(OH center dot )s and AC(OH center dot)b) of three honey types (FH, AH, CH), linearity is moderate (R2=0.732 and R2=0.696, respectively).
引用
收藏
页码:262 / 270
页数:9
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