Association of Proinflammatory Diet With Frailty Onset Among Adults With and Without Depressive Symptoms: Results From the Framingham Offspring Study

被引:3
|
作者
Millar, Courtney L. [1 ,2 ]
Dufour, Alyssa B. [1 ,2 ]
Hebert, James R. [3 ,4 ,5 ]
Shivappa, Nitin [3 ,4 ,5 ]
Okereke, Olivia, I [6 ,7 ,8 ]
Kiel, Douglas P. [1 ,2 ]
Hannan, Marian T. [1 ,2 ]
Sahni, Shivani [1 ,2 ]
Fielding, Roger
机构
[1] Hinda & Arthur Marcus Inst Aging Res, Hebrew SeniorLife, Boston, MA USA
[2] Harvard Med Sch, Beth Israel Deaconess Med Ctr, Dept Med, Boston, MA 02115 USA
[3] Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA
[4] Univ South Carolina, Arnold Sch Publ Hlth, Canc Prevent & Control Program, Columbia, SC 29208 USA
[5] Connecting Hlth Innovat LLC, Dept Nutr, Columbia, SC USA
[6] Massachusetts Gen Hosp, Dept Psychiat, Boston, MA 02114 USA
[7] Harvard Med Sch, Boston, MA 02115 USA
[8] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA
关键词
Aging; Inflammation; Nutrition; Prospective Cohort; Well-being; INFLAMMATORY INDEX; OLDER-ADULTS; PHYSICAL-ACTIVITY; MUSCLE STRENGTH; INTERLEUKIN-6; MORTALITY; HEALTH; WOMEN; LIFE; INTERVENTIONS;
D O I
10.1093/gerona/glac140
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Background: Dietary inflammation is associated with increased risk of frailty. Those with depressive symptoms may be at higher risk of frailty onset because they typically have higher levels of inflammation. The study objective was to determine the association between a proinflammatory diet and frailty onset in those with and without clinically relevant depressive symptoms. Methods: This prospective study included 1 701 nonfrail individuals with self-reported baseline (1998-2001) data available for the evaluation of energy-adjusted dietary inflammatory index (E-DII (TM); calculated from food frequency questionnaires), depressive symptoms (from the Center for Epidemiologic Studies Depression; CES-D), and follow-up frailty measurements (2011-2014). Frailty was defined as fulfilling >= 3 Fried frailty criteria (i.e., slow gait, weak grip strength, unintentional weightloss, low physical activity, and self-reported exhaustion). Results are presented by baseline CES-D scores <16 or >= 16 points, which denotes the absence or presence of clinically relevant depressive symptoms, respectively. Logistic regression estimated odds ratios (OR) and 95% confidence intervals (95% CI) between E-DII and frailty onset, adjusting for confounders. Results: In all study participants, mean (SD) age was 58(8) years and E-DII was -1.95 (2.20; range: -6.71 to +5.40, higher scores denote a more proinflammatory diet), and 45% were male. In those without clinically relevant depressive symptoms, 1-unit higher E-DII score was associated with 14% increased odds (95% CI: 1.05-1.24) of frailty. In those with depressive symptoms, 1-unit higher E-DII score was associated with 55% increased odds of frailty (95% CI: 1.13-2.13). Conclusions: The association between inflammatory diet and increased odds of frailty appeared somewhat stronger among those with depressive symptoms. This preliminary finding warrants further investigation.
引用
收藏
页码:250 / 257
页数:8
相关论文
共 50 条
  • [1] Prevalence of frailty and its association with depressive symptoms among older adults in Singapore
    Ge, Lixia
    Yap, Chun Wei
    Heng, Bee Hoon
    AGING & MENTAL HEALTH, 2019, 23 (03) : 319 - 324
  • [2] Onset of depressive symptoms among adults with asthma: results from a longitudinal observational cohort
    Katz, Patricia P.
    Morris, Anne
    Julian, Laura
    Omachi, Ted
    Yelin, Edward H.
    Eisner, Mark D.
    Blanc, Paul D.
    PRIMARY CARE RESPIRATORY JOURNAL, 2010, 19 (03): : 223 - 230
  • [3] Association Between Frailty and Atrial Fibrillation in Older Adults: The Framingham Heart Study Offspring Cohort
    Orkaby, Ariela R.
    Kornej, Jelena
    Lubitz, Steven A.
    McManus, David D.
    Travison, Thomas G.
    Sherer, Jason A.
    Trinquart, Ludovic
    Murabito, Joanne M.
    Benjamin, Emelia J.
    Preis, Sarah R.
    JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2021, 10 (01): : 1 - 9
  • [4] THE ASSOCIATION OF MEDITERRANEAN DIET WITH DEPRESSIVE SYMPTOMS AMONG OLDER ADULTS OVER TIME
    Skarupski, K. A.
    Tangney, C. C.
    Li, H.
    Evans, D. A.
    Morris, M.
    GERONTOLOGIST, 2011, 51 : 20 - 20
  • [5] Bidirectional Longitudinal Study of Frailty and Depressive Symptoms Among Older Chinese Adults
    Cao, Limin
    Zhou, Yuhan
    Liu, Huiyuan
    Shi, Mengyuan
    Wei, Yingliang
    Xia, Yang
    FRONTIERS IN AGING NEUROSCIENCE, 2022, 14
  • [6] Frailty and depressive symptoms in older adults: data from the FIBRA study - UNICAMP
    Priscila Pascarelli Pedrico Nascimento
    Samila Sathler Tavares Batistoni
    Anita Liberalesso Neri
    Psicologia: Reflexão e Crítica, 29
  • [7] Frailty and depressive symptoms in older adults: data from the FIBRA study - UNICAMP
    Pedrico Nascimento, Priscila Pascarelli
    Tavares Batistoni, Samila Sathler
    Neri, Anita Liberalesso
    PSICOLOGIA-REFLEXAO E CRITICA, 2016, 29
  • [8] Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: Results from the Framingham Offspring Study
    Millar, Courtney L.
    Costa, Elise
    Jacques, Paul F.
    Dufour, Alyssa B.
    Kiel, Douglas P.
    Hannan, Marian T.
    Sahni, Shivani
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 116 (03): : 630 - 639
  • [9] Prevalence of Frailty and Its Association with Depressive Symptoms among European Older Adults from 17 Countries: A 5-Year Longitudinal Study
    Marconcin, Priscila
    Barak, Sharon
    Ferrari, Gerson
    Gouveia, Elvio R.
    de Maio Nascimento, Marcelo
    Willig, Renata
    Varela, Margarida
    Marques, Adilson
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (21)
  • [10] Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study
    Liu, Enju
    McKeown, Nicola M.
    Newby, P. K.
    Meigs, James B.
    Vasan, Ramachandran S.
    Quatromoni, Paula A.
    D'Agostin, Ralph B.
    Jacques, Paul F.
    BRITISH JOURNAL OF NUTRITION, 2009, 102 (04) : 576 - 583