Stability and rheological properties of foams co-stabilized by hydrophilic silica nanoparticles and amino acid/alkyl glycoside surfactants

被引:18
|
作者
Sheng, Youjie [1 ]
Zhang, Hanling [1 ]
Guo, Ying [2 ,3 ]
Ma, Li [1 ]
Wang, Qiuhong [1 ]
Hu, Die [1 ]
机构
[1] Xian Univ Sci & Technol, Coll Safety Sci & Engn, Xian 710054, Peoples R China
[2] China Univ Min & Technol, Coll Safety Sci & Engn, Xuzhou 221116, Peoples R China
[3] Yanzhou Coal Min Co Ltd, Zoucheng 237500, Peoples R China
基金
中国国家自然科学基金;
关键词
Silica nanoparticle; Foam stability; Amino acid; Alkyl glycoside; Rheological properties; CATIONIC SURFACTANTS; AQUEOUS FOAMS; MECHANISMS; ADSORPTION; PARTICLES; EMULSIONS; BEHAVIOR; MIXTURES; GREEN; GEL;
D O I
10.1016/j.molliq.2023.122009
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Foams stabilized by nanoparticles (NPs) and surfactants have potential applications in the development of new environmentally friendly firefighting foams. In the present study, the mixed dispersions of anionic amino acid surfactant (SLG), nonionic alkyl glycoside surfactant (APG0810), and silica NPs were prepared. The influence of silica NPs on foamability, foam drainage, foam coarsening, and foam rheological properties of the mixture of SLG/APG0810 was systematically investigated. Results indicate that the presence of NPs results in decrease in conductivity and surface tension of the mixed dispersion. The viscosity of the mixed dispersions slightly decreases and then increases, while the foamability decreases following an increase with increasing NP concentration. The apparent viscosity of the mixed dispersions decreases over shear rate. The increase in NP concentration leads to rapid increase in viscoelastic modulus of the mixed dispersions and foams. The presence of NPs with concentration below 1 wt% results in acceleration of foam drainage and coarsening, while the presence of NPs with concentration above 1 wt% leads to deceleration of foam drainage and coarsening. This study offers theoretical support for the use of NPs in fluorine-free firefighting foams.
引用
收藏
页数:9
相关论文
共 16 条
  • [1] Study on Thermal Stability of Gel Foam Co-Stabilized by Hydrophilic Silica Nanoparticles and Surfactants
    Sheng, Youjie
    Peng, Yunchuan
    Zhang, Shanwen
    Guo, Ying
    Ma, Li
    Wang, Qiuhong
    Zhang, Hanling
    GELS, 2022, 8 (02)
  • [2] Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants
    Sheng, Youjie
    Zhang, Hanling
    Ma, Li
    Wang, Zhenping
    Hu, Die
    Zhang, Shanwen
    GELS, 2023, 9 (07)
  • [3] Rheological properties of highly stable foams co-stabilized by nanoparticles and xanthan gum or guar gum
    Sheng, Youjie
    Wang, Tiantian
    Zhang, Hanling
    Ma, Li
    Li, Yang
    Zhang, Shanwen
    Hu, Die
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 307
  • [4] Thermal stability of gel foams co-stabilized by nano-aluminum hydroxide and surfactants
    Sheng, Youjie
    Yan, Canbin
    Li, Yang
    Guo, Ying
    Ma, Li
    Peng, Yunchuan
    JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, 2023, 105 (01) : 127 - 138
  • [5] Thermal stability of gel foams co-stabilized by nano-aluminum hydroxide and surfactants
    Youjie Sheng
    Canbin Yan
    Yang Li
    Ying Guo
    Li Ma
    Yunchuan Peng
    Journal of Sol-Gel Science and Technology, 2023, 105 : 127 - 138
  • [6] Stability Mechanisms of Pickering Emulsion Co-stabilized by Silica Nanoparticles and PEO
    Tan Weiqiang
    Zang Duyang
    Li Yunfei
    Zhang Yongjian
    Lu Chenjun
    Li Zhiguang
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 2014, 35 (01): : 85 - 91
  • [7] Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants
    Sheng, Youjie
    Yan, Canbin
    Li, Yang
    Peng, Yunchuan
    Ma, Li
    Wang, Qiuhong
    GELS, 2021, 7 (04)
  • [8] Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
    Yan, Shizhang
    Xu, Jingwen
    Liu, Guannan
    Du, Xiaoqian
    Hu, Miao
    Zhang, Shuang
    Jiang, Lianzhou
    Zhu, Huaping
    Qi, Baokun
    Li, Yang
    FOOD CHEMISTRY, 2022, 387
  • [9] Investigation on thermal stability of highly stable fluorine-free foam co-stabilized by silica nanoparticles and multi-component surfactants
    Sheng, Youjie
    Zhang, Shanwen
    Hu, Die
    Ma, Li
    Li, Yang
    JOURNAL OF MOLECULAR LIQUIDS, 2023, 382
  • [10] Properties of CO2 Foam Stabilized by Hydrophilic Nanoparticles and Nonionic Surfactants
    Li, Songyan
    Yang, Kang
    Li, Zhaomin
    Zhang, Kaiqiang
    Jia, Na
    ENERGY & FUELS, 2019, 33 (06) : 5043 - 5054