Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents

被引:7
|
作者
Bertolo, Mirella R. V. [1 ,2 ]
Bogusz Junior, Stanislau [2 ]
Mitchell, Alyson E. [1 ]
机构
[1] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[2] Univ Sao Paulo, Sao Carlos Inst Chem IQSC, BR-13560970 Sao Carlos, SP, Brazil
来源
ACS FOOD SCIENCE & TECHNOLOGY | 2023年 / 3卷 / 12期
基金
巴西圣保罗研究基金会;
关键词
natural deep eutectic solvents; pomegranatepeel; almond hull; elderberry pomace; phenoliccompounds; ultrasound-assisted extractions; Box-Behnkendesigns; EXTRACTION; ANTIOXIDANT; COMPONENTS; FRUIT; MEDIA;
D O I
10.1021/acsfoodscitech.3c00367
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Natural deep eutectic solvents (NADES) based on choline chloride and organic acids were applied for the recovery of phenolic compounds from three agro-industrial residues: pomegranate peels, almond hulls, and elderberry pomace. Box-Behnken designs were conducted to reach the best extraction conditions, which were 50 degrees C, 20 min, and 20 w/w NADES/solid for pomegranate peels, 30 degrees C, 60 min, and 20 w/w NADES/solid for almond hulls, and 40 degrees C, 60 min, and 30 w/w NADES/solid for elderberry pomace. Punicalagin was the major phenolic in the NADES-based pomegranate extract, with a concentration about 87% higher than that found in the ethanolic extract obtained under the same conditions. The same was valid for (+)-catechin, a major phenolic in almond extracts, and cyanidin-3-sambubioside, a major anthocyanin in elderberry extracts, with concentrations around 27 and 68% higher in the NADES extracts, respectively. These findings show that the extraction of valuable compounds from agro-industrial waste using NADES was improved with accuracy during ultrasound-assisted extractions.
引用
收藏
页码:2144 / 2156
页数:13
相关论文
共 50 条
  • [1] Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
    Rodriguez-Martinez, Beatriz
    Ferreira-Santos, Pedro
    Mendez Alfonso, Irene
    Martinez, Sidonia
    Genisheva, Zlatina
    Gullon, Beatriz
    MOLECULES, 2022, 27 (19):
  • [2] Utilization of Phenolic Compounds Extracted from Agro-Industrial Wastes as Natural Herbicides
    El-Metwally, Ibrahim M.
    Shehata, Said A.
    Abdelgawad, Karima F.
    Elkhawaga, Fathia A.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (02): : 265 - 274
  • [3] Sustainable Supramolecular Deep Eutectic Solvents based extraction for bioactive phenolic compounds recovery from olive pomace
    Pietrangeli, G.
    Della Posta, S.
    D'Alessandro, E.
    Giannitelli, S. M.
    Trombetta, M.
    Maggi, C.
    De Gara, L.
    Fanali, C.
    ADVANCES IN SAMPLE PREPARATION, 2025, 13
  • [4] Green solvents for the recovery of phenolic compounds from strawberry ( Fragaria x ananassa Duch) and apple ( Malus domestica ) agro-industrial bio-wastes
    Villamil-Galindo, Esteban
    Piagentini, Andrea
    REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2024, 56 (01) : 149 - 160
  • [6] Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
    Chanioti, Sofia
    Tzia, Constantina
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2018, 48 : 228 - 239
  • [7] Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents
    Choi, Young Hae
    Verpoorte, Robert
    CURRENT OPINION IN FOOD SCIENCE, 2019, 26 : 87 - 93
  • [8] Utilization of pomegranate peel waste: Natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds
    Bertolo, Mirella R. V.
    Martins, Virginia C. A.
    Plepis, Ana Maria G.
    Bogusz Junior, Stanislau
    JOURNAL OF CLEANER PRODUCTION, 2021, 327
  • [9] Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels
    de Oliveira, Isadora Lopes
    Dominguez-Rodriguez, Gloria
    Montero, Lidia
    Vigano, Juliane
    Cifuentes, Alejandro
    Rostagno, Mauricio Arial
    Ibanez, Elena
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (18)
  • [10] Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology
    Rajha, Hiba N.
    Mhanna, Tania
    El Kantar, Sally
    El Khoury, Andre
    Louka, Nicolas
    Maroun, Richard G.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 111 : 138 - 146