共 8 条
- [1] Quality and Antioxidant Activity during Ripening of Fruits from Yellow Mombin (Spondias mombin L.) Genotypes VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 843 - 848
- [2] Antioxidant Capacity of Bioactive Compounds from Undervaluated Red Mombin Seed (Spondias purpurea L.) Affected by Different Drying Stages ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (04): : 707 - 716
- [4] Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.) Plant Foods for Human Nutrition, 2015, 70 : 160 - 169