Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis

被引:16
|
作者
Wu, Jia-Juan [1 ]
Zhou, Qin-Yu [1 ]
Liu, Dong-Mei [1 ,2 ]
Xiong, Jie [1 ]
Liang, Ming-Hua [1 ]
Tang, Jun [1 ]
Xu, Yi-Qian [1 ]
机构
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Engn, 381 Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Lactobacillus gasseri; Whole genome; Safety; Probiotics; Bacteriocin; BILE-SALT HYDROLASE;
D O I
10.1016/j.lwt.2023.114759
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Lactobacillus gasseri is a kind of facultative anaerobic lactic acid bacterium, and has been defined as GRAS microorganism by the US Food and Drug Administration. We reported the whole genome sequence of L. gasseri LGZ1029. The complete genome of L. gasseri LGZ1029 was 2,027,325 bp encoding 2005 genes with an average G + C content of 35.06%. Based on the analysis of genes involved in antibiotic resistance, virulence factor, and production of harmful metabolites, we have speculated that L. gasseri LGZ1029 is safe. By genome mining tool, a complete plnABCD operon was present in the genome of L. gasseri LGZ1029, indicating that it has the potential to generate antimicrobial bacteriocin. Stress-related genes speculated that L. gasseri LGZ1029 had good gastrointestinal tolerance, bacteriostatic ability, and antioxidant activity with excellent probiotic characteristics, indicating that it can be a probiotic candidate with great potential.
引用
收藏
页数:7
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