Integration of Meta-Multi-Omics Data Using Probabilistic Graphs and External Knowledge

被引:1
|
作者
Can, Handan [1 ]
Chanumolu, Sree K. [1 ]
Nielsen, Barbara D. [2 ]
Alvarez, Sophie [3 ]
Naldrett, Michael J. [3 ]
Unlu, Guelhan [2 ,4 ,5 ]
Otu, Hasan H. [1 ]
机构
[1] Univ Nebraska Lincoln, Dept Elect & Comp Engn, Lincoln, NE 68588 USA
[2] Univ Idaho, Dept Anim Vet & Food Sci, Moscow, ID 83844 USA
[3] Univ Nebraska Lincoln, Nebraska Ctr Biotechnol, Prote & Metabol Facil, Lincoln, NE 68588 USA
[4] Univ Idaho, Dept Chem & Biol Engn, Moscow, ID 83844 USA
[5] Washington State Univ, Sch Food Sci, Pullman, WA 99164 USA
基金
美国食品与农业研究所;
关键词
multi-omics; kefir; Lentilactobacillus kefiri; Lactobacillus kefiranofaciens; Bayesian networks; BIOLOGICAL DATA; KEFIR; NETWORKS; MODELS;
D O I
10.3390/cells12151998
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Multi-omics has the promise to provide a detailed molecular picture of biological systems. Although obtaining multi-omics data is relatively easy, methods that analyze such data have been lagging. In this paper, we present an algorithm that uses probabilistic graph representations and external knowledge to perform optimal structure learning and deduce a multifarious interaction network for multi-omics data from a bacterial community. Kefir grain, a microbial community that ferments milk and creates kefir, represents a self-renewing, stable, natural microbial community. Kefir has been shown to have a wide range of health benefits. We obtained a controlled bacterial community using the two most abundant and well-studied species in kefir grains: Lentilactobacillus kefiri and Lactobacillus kefiranofaciens. We applied growth temperatures of 30 & DEG;C and 37 & DEG;C and obtained transcriptomic, metabolomic, and proteomic data for the same 20 samples (10 samples per temperature). We obtained a multi-omics interaction network, which generated insights that would not have been possible with single-omics analysis. We identified interactions among transcripts, proteins, and metabolites, suggesting active toxin/antitoxin systems. We also observed multifarious interactions that involved the shikimate pathway. These observations helped explain bacterial adaptation to different stress conditions, co-aggregation, and increased activation of L. kefiranofaciens at 37 & DEG;C.
引用
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页数:17
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