Auditory influence on stickiness perception: an fMRI study of multisensory integration

被引:0
|
作者
Lee, In-Seon [1 ]
Kang, Jae-Hwan [2 ,3 ]
Kim, Junsuk [4 ,5 ]
机构
[1] Kyung Hee Univ, Coll Korean Med, Seoul, South Korea
[2] Korea Inst Oriental Med, Digital Hlth Res Div, Daegu, South Korea
[3] Korea Res Inst Biosci & Biotechnol, Aging Convergence Res Ctr, Daejeon, South Korea
[4] Kwangwoon Univ, Sch Informat Convergence, Seoul, South Korea
[5] Kwangwoon Univ, Sch Informat Convergence, Seoul 01897, South Korea
基金
新加坡国家研究基金会;
关键词
congruency; multisensory perception; stickiness intensity; superior temporal gyrus; HAPTIC PERCEPTION; TOUCH;
D O I
10.1097/WNR.0000000000002003
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
This study explored how the human brain perceives stickiness through tactile and auditory channels, especially when presented with congruent or incongruent intensity cues. In our behavioral and functional MRI (fMRI) experiments, we presented participants with adhesive tape stimuli at two different intensities. The congruent condition involved providing stickiness stimuli with matching intensity cues in both auditory and tactile channels, whereas the incongruent condition involved cues of different intensities. Behavioral results showed that participants were able to distinguish between the congruent and incongruent conditions with high accuracy. Through fMRI searchlight analysis, we tested which brain regions could distinguish between congruent and incongruent conditions, and as a result, we identified the superior temporal gyrus, known primarily for auditory processing. Interestingly, we did not observe any significant activation in regions associated with somatosensory or motor functions. This indicates that the brain dedicates more attention to auditory cues than to tactile cues, possibly due to the unfamiliarity of conveying the sensation of stickiness through sound. Our results could provide new perspectives on the complexities of multisensory integration, highlighting the subtle yet significant role of auditory processing in understanding tactile properties such as stickiness.
引用
收藏
页码:269 / 276
页数:8
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