Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model

被引：0
|
作者：
Ghosh, R. [1 ]
Qiao, L. [2 ]
Bucknall, M. [3 ]
Arcot, J. [1 ]
机构：
[1] UNSW, Sch Chem Engn Food & Hlth, Sydney, NSW, Australia
[2] Univ Sydney, Westmead Inst Med Res, Storr Liver Ctr, Westmead Clin Sch,Westmead Hosp, Westmead, NSW, Australia
[3] UNSW, Bioanalyt Mass Spectrometry Facil, Sydney, NSW, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE2期
关键词：
D O I：
10.1017/S0029665123001143
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页数：1
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