Engaging the Science of Food's Next Generation

被引：0
|
作者：
Downs, Chris G.
Wicks, Cameron
机构：
来源：
FOOD TECHNOLOGY | 2023年 / 77卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：7 / 7
页数：1
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