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- [4] The effect of calcium chloride and thermal postharvest treatments on storage ability and quality of fig fruit PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY, 2003, (604): : 715 - 719
- [5] New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage ERWERBS-OBSTBAU, 2023, 65 (6): : 2585 - 2595
- [7] The Effect of Postharvest Treatments with Sodium Bicarbonate or Acetic Acid on Storage Ability and Quality of Fig Fruit PROCEEDINGS OF THE THIRD INTERNATIONAL SYMPOSIUM ON FIG, 2008, (798): : 279 - +
- [8] Improving postharvest strawberry fruit quality with carbon dioxide and nitrous oxide at high ambient temperatures PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON FRESH FOOD QUALITY STANDARDS: BETTER FOOD BY QUALITY AND ASSURANCE, 2006, (741): : 181 - +
- [10] High carbon dioxide storage for improving the postharvest life of mangosteen fruit (Garcinia mangostana L.) PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, 2003, (600): : 813 - 816