Review on Propolis Applications in Food Preservation and Active Packaging

被引：14

作者：

Segueni, Narimane ^{[1
,2
]}

Boutaghane, Naima ^{[3
]}

Asma, Syeda Tasmia ^{[4
]}

Tas, Nuri ^{[4
]}

Acaroz, Ulas ^{[4
,5
,6
]}

Arslan-Acaroz, Damla ^{[5
,7
,8
]}

Shah, Syed Rizwan Ali ^{[9
]}

Abdellatieff, Hoda A. A. ^{[10
]}

Akkal, Salah ^{[11
]}

Penalver, Rocio ^{[12
]}

Nieto, Gema ^{[12
]}

机构：

[1] Univ Mentouri Constantine 1, Fac Sci, Dept Chem, Lab Nat Prod & Organ Synth, Constantine 25000, Algeria

[2] Univ Salah Boubnider Constantine 3, Fac Med, Constantine 25000, Algeria

[3] Univ Freres Mentouri Constantine 1, Dept Chim, Lab Obtent Subtances Therapeut LOST, Campus Chaabet Ersas, Constantine 25000, Algeria

[4] Afyon Kocatepe Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-03200 Afyon, Turkiye

[5] ACR Bio Food & Biochem Res & Dev, TR-03200 Afyon, Turkiye

[6] Kyrgyz Turkish Manas Univ, Fac Vet Med, Dept Food Hyg & Technol, Bishkek KG-720038, Kyrgyzstan

[7] Afyon Kocatepe Univ, Fac Vet Med, Dept Biochem, TR-03200 Afyon, Turkiye

[8] Kyrgyz Turkish Manas Univ, Fac Vet Med, Dept Biochem, Bishkek KG-720038, Kyrgyzstan

[9] Afyon Kocatepe Univ, Fac Vet Med, Dept Anim Nutr & Nutr Dis, TR-03200 Afyon, Turkiye

[10] Damanhour Univ, Fac Vet Med, Dept Pathol, El Beheira 22514, Egypt

[11] Univ Mentouri Constantine 1, Fac Sci, Dept Chem, Unit Rech Valorisat Nat Resources Bioact Mol & Ana, Constantine 25000, Algeria

[12] Univ Murcia, Fac Vet Sci, Dept Food Technol Food Sci & Nutr, Fac Vet Sci,Reg Campus Int Excellence Campus Mare, Murcia 30071, Spain

来源：

PLANTS-BASEL | 2023年 / 12卷 / 08期

关键词：

propolis; antimicrobial; antioxidant; food preservative; packaging; sensory properties; BRAZILIAN RED PROPOLIS; BIOLOGICAL-PROPERTIES; ANTIFUNGAL ACTIVITY; ETHANOLIC EXTRACT; ESCHERICHIA-COLI; LISTERIA-MONOCYTOGENES; ANTIMICROBIAL ACTIVITY; CHEMICAL-CONSTITUENTS; BIOCHEMICAL-CHANGES; EDIBLE FILMS;

D O I：

10.3390/plants12081654

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history of use in traditional and alternative medicine. Propolis possesses recognized antimicrobial and antioxidant properties. Both properties are characteristics of food preservatives. Moreover, most propolis components, in particular flavonoids and phenolic acids, are natural constituents of food. Several studies suggest that propolis could find use as a natural food preservative. This review is focused on the potential application of propolis in the antimicrobial and antioxidant preservation of food and its possible application as new, safe, natural, and multifunctional material in food packaging. In addition, the possible influence of propolis and its used extracts on the sensory properties of food is also discussed.

引用

页数：24

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