The effect of knowledge collaboration on innovation performance: the moderating role of digital technologies

被引：5
|
作者：
Eslami, Mohammad H. [1 ]
Pellegrini, Luisa [2 ]
Lazzarotti, Valentina [3 ]
Puliga, Gloria [3 ]
Manzini, Raffaella [3 ]
Boer, Harry [4 ,5 ]
机构：
[1] Jonkoping Univ, Jonkoping Int Business Sch, S-55111 Jonkoping, Sweden
[2] Univ Pisa, I-56126 Pisa, Italy
[3] Univ Cattaneo, LIUC, I-21053 Castellanza, VA, Italy
[4] Aalborg Univ, DK-9220 Aalborg, Denmark
[5] Corvinus Univ Budapest, H-1093 Budapest, Hungary
来源：
INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT | 2023年 / 91卷 / 3-4期
关键词：
knowledge collaboration; digital technologies; innovation novelty; innovation efficiency; RESOURCE-BASED VIEW; DYNAMIC CAPABILITIES; PRODUCT DEVELOPMENT; RADICAL INNOVATION; MEDIATING ROLE; INFORMATION-TECHNOLOGY; COMPETITIVE ADVANTAGE; STRATEGIC MANAGEMENT; ABSORPTIVE-CAPACITY; INTEGRATION;
D O I：
10.1504/IJTM.2023.128800
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The aim of this study is to examine the implications of knowledge collaboration in open innovation and the role of digital technology therein. The paper draws on a survey of manufacturing firms from Italy, Sweden, France and Spain. The results show that knowledge collaboration with external partners has a significant effect on innovation novelty but not on innovation efficiency. In addition, the results show that digital technology moderates the relationship between knowledge collaboration and innovation efficiency but not the relationship between knowledge collaboration and innovation novelty. Overall, this study contributes to the growing discussion about the benefits of adopting digital technologies in open innovation processes by investigating whether and under which conditions knowledge collaboration is beneficial.
引用
收藏
页码：162 / 189
页数：29
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