An innovative fluorescent probe for the detection of cyanide- enhanced sensitivity by controlling its electrostatic potential and suitable for applications such as cell imaging and food analysis

被引:5
|
作者
Wu, Liangqiang [1 ]
Xu, Hai [1 ]
Shen, Meili [2 ]
Li, Yapeng [1 ]
Yang, Qingbiao [1 ]
Li, Yaoxian [1 ]
机构
[1] Jilin Univ, Coll Chem, Changchun 130021, Peoples R China
[2] Jilin Univ, China Japan Union Hosp, Changchun 130031, Peoples R China
基金
中国国家自然科学基金;
关键词
Fluorescence probe; Cyanide; Sensitivity; Theoretical calculations; Electrostatic potential; SENSOR;
D O I
10.1016/j.saa.2023.123443
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
As cyanide is a huge hazard to the environment and human health, the study of the method of detecting low concentrations of cyanide is of great significance. In general, materials with strong positive electrostatic properties can use electrostatic attraction to enrich anions in the water near the materials, then realize rapid detection of low concentration anions by fluorescent probes. In this paper, fluorescent probes PI-S, PI-I and PI-N with cyanide-specific recognition and different charges were synthesized to study the relationship between the charge effect of probes and the sensing sensitivity. Through the zeta potential test and the calculation of the surface electrostatic potential, the positive electricity of PI-S, PI-I and PI-N gradually increased, the Delta G < 0 of the adsorption process gradually decreased, CN- could be aggregated to the vicinity of probes. As a result, the detection limit of the probe was gradually reduced from 1.07 x 10(-6) to 5.03 x 10(-8) M, the sensitivity was significantly enhanced. Therefore, this is expected to be a new strategy to improve the sensitivity of anion probes by increasing the positive electricity of molecules. In addition, PI-N has good anti-interference ability, short response time and certain application value in cell imaging and identification of endogenous cyanide in food.
引用
收藏
页数:9
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