共 50 条
- [1] PHYSICOCHEMICAL PROPERTIES OF LUBRICATING OILS - VISCOSITY AND RHEOLOGICAL PROPERTIES JOURNAL OF JAPAN SOCIETY OF LUBRICATION ENGINEERS, 1974, 19 (03): : 243 - 249
- [3] Features of structurization in high viscous paraffin oils Khimiya i Tekhnologiya Topliv i Masel, 1995, (01): : 22 - 24
- [4] Investigation of the effect of the combined methods on the rheological properties of high-paraffin oils NAFTA-GAZ, 2024, (07):
- [5] PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS CIENCIA E AGROTECNOLOGIA, 2015, 39 (04): : 390 - 400
- [6] Temperature Dependences of the Rheological Properties of “Viscous Paraffin Oil–Aqueous Phase–Surfactant” Systems Petroleum Chemistry, 2020, 60 : 334 - 340
- [7] Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (10): : 3633 - 3641
- [9] Physicochemical, rheological and functional properties of fats and oils in relation to cookie quality: a review Journal of Food Science and Technology, 2016, 53 : 3633 - 3641