Tourists' Value Co-Creation With Service Robots: Antecedents and Mechanisms

被引:6
|
作者
Lin, Vera Shanshan [1 ,3 ]
Zhang, Xinyi [1 ,3 ]
Ren, Yuting [1 ]
Huang, Wei-Jue [2 ]
Xiao, Honggen [2 ]
机构
[1] Zhejiang Univ, Sch Management, Hangzhou, Peoples R China
[2] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, Hong Kong, Peoples R China
[3] Zhejiang Univ, Sch Management, Zijingang Campus, Hangzhou 310058, Zhejiang, Peoples R China
关键词
value co-creation; service robots; experiential value; SOR; CUSTOMER EXPERIENCE MANAGEMENT; PERCEIVED VALUE; HOSPITALITY; ACCEPTANCE; KNOWLEDGE; IMPACT;
D O I
10.1177/10963480231197091
中图分类号
F [经济];
学科分类号
02 ;
摘要
Recent research on the use of robotics in hospitality and tourism has called attention to tourists' post-adoption behavior, including value co-creation. Guided by the stimulus-organism-response (SOR) framework, a mixed-method study was conducted to explore the antecedents and mechanisms of tourists' value co-creation behavior with robots. Qualitative interviews revealed robots' anthropomorphism and economic rewards as tourists' key concerns regarding robot-provided services. Subsequently, partial least squares structural equation modeling was employed to investigate how robot service attributes influenced tourist-robot co-creation, including participation and citizenship behaviors, and enhancing tourists' experiences at tourist attractions. Findings indicated that three types of perceived experiential value fully mediated the relationships between robots' degree of anthropomorphism and tourists' value co-creation behavior, as well as between economic rewards and participation behavior. However, the relationship between economic rewards and citizenship behavior was partially mediated. Theoretical and practical implications are discussed.
引用
收藏
页码:949 / 963
页数:15
相关论文
共 50 条
  • [1] Examining the Antecedents of Brand Engagement of Tourists Based on the Theory of Value Co-Creation
    Xu, Feng
    Bai, Yuli
    Li, Shuaishuai
    SUSTAINABILITY, 2020, 12 (05) : 1 - 21
  • [2] Robots at your service: value facilitation and value co-creation in restaurants
    Zhang, Xiya
    Balaji, M. S.
    Jiang, Yangyang
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2022, 34 (05) : 2004 - 2025
  • [3] The mechanisms of value co-creation
    Saarijarvi, Hannu
    JOURNAL OF STRATEGIC MARKETING, 2012, 20 (05) : 381 - 391
  • [4] Exploring service employees' involvement in value co-creation: dimensions, antecedents and consequences
    Xu, Hangjun
    Tang, Chuanyi
    Guo, Lin
    JOURNAL OF SERVICES MARKETING, 2023, 37 (05) : 650 - 670
  • [5] Service robots: value co-creation and co-destruction in elderly care networks
    Caic, Martina
    Odekerken-Schroder, Gaby
    Mahr, Dominik
    JOURNAL OF SERVICE MANAGEMENT, 2018, 29 (02) : 178 - 205
  • [6] Effectiveness of IT Service Management Capability: Value Co-Creation and Value Facilitation Mechanisms
    Winkler, Till J.
    Wulf, Jochen
    JOURNAL OF MANAGEMENT INFORMATION SYSTEMS, 2019, 36 (02) : 639 - 675
  • [7] Antecedents and Outcomes of Service Co-Creation in the Sharing Economy
    Evangelista, Felicitas
    Varua, Maria Estela
    Saverimuttu, Vivienne
    Datt, Rina
    Pattinson, Hugh
    Wardle, Karina
    Evangelista, Anna
    SAGE OPEN, 2022, 12 (02):
  • [8] Service co-creation and value realisation
    Hilton, Toni
    Hughes, Tim
    Chalcraft, David
    JOURNAL OF MARKETING MANAGEMENT, 2012, 28 (13-14) : 1504 - 1519
  • [9] Re-examining Value Co-creation in the Age of Interactive Service Robots
    Barnett, Willy
    Foos, Adrienne
    Gruber, Thorsten
    Keeling, Debbie Isobel
    Keeling, Kathleen
    Nasr, Linda
    REDISCOVERING THE ESSENTIALITY OF MARKETING, 2016, : 417 - 422
  • [10] Antecedents of Value Co-Creation in Indonesian Private Insurance Companies
    Marlien, R. A.
    Priyanto, Sony Heru
    Ihalauw, John J. O. I.
    Andadari, Roos Kitties
    Udin, Udin
    QUALITY-ACCESS TO SUCCESS, 2020, 21 (177): : 43 - 47