Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient

被引：3

作者：

Vilas-Boas, Ana A. ^{[1
]}

Gomez-Garcia, Ricardo ^{[1
,2
]}

Machado, Manuela ^{[1
]}

Nunes, Catarina ^{[3
]}

Ribeiro, Sonia ^{[3
]}

Nunes, Joao ^{[3
]}

Oliveira, Ana L. S. ^{[1
]}

Pintado, Manuela ^{[1
]}

机构：

[1] Univ Catolica Portuguesa, CBQF Ctr Biotecnol & Quim Fina, Lab Associado, Escola Super Biotecnol, Rua Diogo Botelho 1327, P-4169005 Porto, Portugal

[2] Univ Autonoma Coahuila, Ctr Invest Innovac Cient & Tecnol CIICYT, Saltillo 25280, Coahuila, Mexico

[3] Assoc BLC3 Technol & Innovat Campus, Ctr Bio R&D Unit, P-3045155 Oliveira Do Hosp, Portugal

来源：

FOODS | 2023年 / 12卷 / 24期

关键词：

Lavandula pedunculata; rosmarinic acid; microwave-assisted extraction; ultrasound-assisted extraction; phenolic compounds; nutraceutical; food additive; ANGIOTENSIN-CONVERTING ENZYME; PHENOLIC-COMPOUNDS; ROSMARINIC ACID; INHIBITORY-ACTIVITIES; ALPHA-GLUCOSIDASE; ANTIOXIDANT; ANTIBACTERIAL; CONSTITUENTS; EXPRESSION; MICROWAVE;

D O I：

10.3390/foods12244462

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nowadays, plant-based bioactive compounds (BCs) are a key focus of research, supporting sustainable food production and favored by consumers for their perceived safety and health advantages over synthetic options. Lavandula pedunculata (LP) is a Portuguese, native species relevant to the bioeconomy that can be useful as a source of natural BCs, mainly phenolic compounds. This study compared LP polyphenol-rich extracts from conventional maceration extraction (CE), microwave and ultrasound-assisted extraction (MAE and UAE). As a result, rosmarinic acid (58.68-48.27 mg/g DE) and salvianolic acid B (43.19-40.09 mg/g DE) were the most representative phenolic compounds in the LP extracts. The three methods exhibited high antioxidant activity, highlighting the ORAC (1306.0 to 1765.5 mg Trolox equivalents (TE)/g DE) results. In addition, the extracts obtained with MAE and CE showed outstanding growth inhibition for B. cereus, S. aureus, E. coli, S. enterica and P. aeruginosa (>50%, at 10 mg/mL). The MAE extract showed the lowest IC50 (0.98 mg DE/mL) for angiotensin-converting enzyme inhibition and the best results for alpha-glucosidase and tyrosinase inhibition (at 5 mg/mL, the inhibition was 87 and 73%, respectively). The LP polyphenol-rich extracts were also safe on caco-2 intestinal cells, and no mutagenicity was detected. The UAE had lower efficiency in obtaining LP polyphenol-rich extracts. MAE equaled CE's efficiency, saving time and energy. LP shows potential as a sustainable raw material, allowing diverse extraction methods to safely develop health-promoting food and nutraceutical ingredients.

引用

页数：31