Towards green extraction of bioactive natural compounds

被引:10
|
作者
Herrero, Miguel [1 ]
机构
[1] Inst Food Sci Res CIAL CSIC UAM, Lab Food, Calle Nicolas Cabrera 9, Madrid 28049, Spain
关键词
Bioactive compounds; Natural matrices; Agri-food by-products; Green extraction; Biorefinery; DEEP EUTECTIC SOLVENTS; BY-PRODUCTS; MICROALGAE; OIL;
D O I
10.1007/s00216-023-04969-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a variety of different natural matrices and biomasses. These processes are clearly sought to be more environmentally friendly than the conventional alternatives that have traditionally been used and are closely related to the 6 principles of green extraction of natural products. In this trend article, the most critical aspects regarding the current state of this topic are described, showing the different lines followed to make extraction processes greener, illustrated by relevant examples. These include the implementation of new extraction technologies, the research on new bio-based solvents, and the development of new sequential process and biorefinery approaches to produce a full valorization of the natural sources. Moreover, the future outlook in the field is presented, in which the main areas of evolution are identified and discussed.
引用
收藏
页码:2039 / 2047
页数:9
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