Dietary Assessment Methods Applied in Clinical and Epidemiological Studies in Children and Adolescents with Autism Spectrum Disorder: a Systematic Review

被引:3
|
作者
Silva, Eduarda de Souza [1 ]
Castro, Kamila [2 ]
Valle, Sandra Costa [1 ,3 ]
Vaz, Juliana dos Santos [1 ,3 ]
机构
[1] Univ Fed Pelotas, Fac Nutr, Grad Program Nutr & Foods, Rua Gomes Carneiro,1-2 andar,sala 227, BR-96010610 Pelotas, RS, Brazil
[2] Hosp Clin Porto Alegre, Child Neurol Unit, Porto Alegre, RS, Brazil
[3] Univ Fed Pelotas, Fac Nutr, Pelotas, RS, Brazil
关键词
Autism spectrum disorder; Dietary surveys; Dietary intake; Food consumption; Nutrition; MEALTIME BEHAVIOR PROBLEMS; NUTRIENT INTAKE VARIABILITY; FOOD SELECTIVITY; NUTRITIONAL-STATUS; FEEDING PROBLEMS; YOUNG-CHILDREN; EATING HABITS; GASTROINTESTINAL SYMPTOMS; SENSORY SENSITIVITY; PATTERNS;
D O I
10.1007/s40489-022-00353-3
中图分类号
B844 [发展心理学(人类心理学)];
学科分类号
040202 ;
摘要
We conducted a systematic review of the literature to evaluate the quality of the dietary data and the methods used to obtain them in studies with children and adolescents with ASD. The search of PsycINFO, PubMed, SciELO, and Web of Science using SPIDER strategy retrieved 1975 studies. Data on dietary intake assessment methodologies were extracted. Eighty-nine studies were included. Food records and food frequency questionnaires were the most frequent dietary assessment methods. Overall, studies presented a low quality score. Most of them did not report dietary assessment of bias, description of dietary method application, validity, sensitivity analyses, and statistical adjustments. Future studies must improve the application of dietary assessment methods to advance scientific evidence related to nutrition in ASD.
引用
收藏
页码:581 / 594
页数:14
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