Cardiovascular disease risk of Australians following plant-based dietary patterns compared to regular meat eaters: preliminary results from the Plant-based Diet Cohort Study

被引：0
|
作者：
Austin, G. [1 ,2 ]
Ferguson, J. [1 ,2 ]
Oldmeadow, C. [2 ]
Wood, L. [1 ,2 ]
Garg, M. [1 ,2 ]
机构：
[1] Univ Newcastle, Sch Biomed Sci & Pharm, Nutraceut Res Program, Callaghan, NSW 2308, Australia
[2] Hunter Med Res Inst, New Lambton, NSW 2305, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE2期
关键词：
D O I：
10.1017/S0029665123000654
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：1
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