Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg

被引：0
|
作者：
Romero-Sanchez, L. [1 ]
Gonzalez-Fernandez, T. [2 ]
Bartolome-Zavala, B. [3 ]
Pastor-Vargas, C. [4 ]
Garcia-Paz, V [5 ]
Mendez-Brea, P. [2 ]
机构：
[1] Complejo Hosp Univ Vigo, Allergy Dept, Vigo, Pontevedra, Spain
[2] Complejo Hosp Univ Santiago De Compostela, Allergy Dept, Santiago De Compostela, Spain
[3] Roxall, Dept I D, Bilbao, Vizcaya, Spain
[4] Univ Complutense Madrid, Dept Biochem & Mol Biol, Madrid, Spain
[5] Complejo Hosp Univ Ferrol, Allergy Dept, Ferrol, Spain
来源：
JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY | 2024年 / 34卷 / 01期
关键词：
Duck; Egg; Allergy; Anaphylaxis; Vitellogenin; CROSS-REACTIVITY; ALLERGEN; GOOSE;
D O I：
10.18176/jiaci.0925
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：66 / 68
页数：3
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