Food-borne botulism outbreak during the Rugby World Cup linked to marinated sardines in Bordeaux, France, September 2023

被引:4
|
作者
Courtot-Melciolle, Lea [1 ]
Jauvain, Marine [2 ]
Siefridt, Mona [1 ]
Prevel, Renaud [1 ,3 ]
Peuchant, Olivia [2 ]
Guisset, Olivier
Mourissoux, Gaelle [1 ]
Diancourtk, Laure [4 ]
Mazuetk, Christelle [4 ]
Delvallezk, Gauthier [4 ]
Boyer, Alexandre [1 ,3 ]
Orieux, Arthur [1 ]
机构
[1] CHU Bordeaux, Med Intens Care Unit, Bordeaux, France
[2] CHU Bordeaux, Bacteriol Dept, Bordeaux, France
[3] Bordeaux Univ, Ctr Rech Cardiothorac Bordeaux, INSERM UMR 1045, Bordeaux, France
[4] Univ Paris Cite, Inst Pasteur, Natl Reference Ctr Anaerob Bacteria & Botulism, Paris, France
关键词
CLINICAL-FEATURES; FOODBORNE;
D O I
10.2807/1560-7917.ES.2023.28.41.2300513
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
In September 2023, a botulism outbreak affecting 15 individuals occurred in Bordeaux, France, during the Rugby World Cup. We report on eight individuals from four different countries on two continents admitted to the intensive care unit at our hospital, where six required invasive mechanical ventilation. Cases reported consuming locally produced canned sardines at a restaurant. This report highlights the importance of rapid, worldwide alerts from health authorities to prevent severe consequences of such outbreaks, particularly during events attracting international visitors.
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页数:5
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