Social Determinants of Maintaining Nutrition in Older Adults with Advanced Dementia

被引：0
|
作者：
Woo, J. [1 ]
机构：
[1] Chinese Univ Hong Kong, Fac Med, Dept Med & Therapeut, Hong Kong, Peoples R China
来源：
JOURNAL OF NUTRITION HEALTH & AGING | 2023年 / 27卷 / 06期
关键词：
Frailty; dementia; advance care planning;
D O I：
10.1007/s12603-023-1931-z
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
Dysphagia is recognised as part of the frailty syndrome, especially for those at the end of life. There is a tension in management between the need to optimize nutrition status as part of the management of oral frailty, and respecting the wishes of patients and/or family members in the form of advance care planning and advance directives regarding to artificial nutrition and hydration. Management will likely be influenced by many social determinants, rather than solely be based on evidence from clinical research.
引用
收藏
页码：430 / 431
页数：2
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