A cross-sectional analysis of the demand for coffee in the United States

被引:4
|
作者
Capps, Oral [1 ]
Cheng, Muxi [2 ]
Kee, Jennifer [3 ]
Priestley, Samuel L. [2 ]
机构
[1] Texas A&M Univ, Dept Agr Econ, Food & Consumer Econ Res Ctr, College Stn, TX USA
[2] Texas A&M Univ, Dept Agr Econ, College Stn, TX 77843 USA
[3] Econ Res Serv, USDA, Kansas City, MO USA
关键词
coffee; cross-sectional data from NielsenIQ; Heckman sample selection procedure; probit analysis; HOUSEHOLD DEMAND; SAMPLE SELECTION; PRICES; BEVERAGES; VARIABLES; HOMESCAN;
D O I
10.1002/agr.21779
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The purposes of this study were to develop a profile of households who purchase coffee, to determine the socioeconomic determinants of the demand for coffee by US households, and to update the own-price, cross-price, and income elasticities of demand for US households. The profile suggests to targeting wealthier households, households without children living in the household, older households, white households, and households located in the Pacific region and in New England. The own-price elasticity of -1.93 indicates that the demand for at-home purchases of coffee is elastic. Tea is a substitute for coffee. Given the income elasticity of 0.20, changes in household income are not likely to have sizeable impacts on at-home coffee consumption. Nevertheless, coffee is a necessity in economic parlance. The source of data for this analysis was the NielsenIQ pertaining to 61,380 households for calendar year 2015. [EconLit Citations: D1, D9, D12].
引用
收藏
页码:494 / 514
页数:21
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