Feasibility testing of Food-Based Dietary Guidelines recommendations in Ghana

被引：0
|
作者：
Aryeetey, Richmond Nii Okai [1 ]
Zakaria, Sawudatu [1 ]
机构：
[1] Univ Ghana, Accra, Ghana
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
recommendations; Food-based; guidelines; comprehension; feasibility;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T6)-23
引用
收藏
页码：913 / 913
页数：1
相关论文
共 50 条
  • [1] Translating dietary recommendations to food-based guidelines
    Schwab, Ursula
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 24 - 24
  • [2] Field-testing of food-based dietary guidelines
    Faber, Mieke
    de Villiers, Anniza
    SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION, 2021, 34 (04) : I - II
  • [3] Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
    Comerford, Kevin B.
    Miller, Gregory D.
    Boileau, Amy C.
    Schuette, Stephanie N. Masiello
    Giddens, Janice C.
    Brown, Katie A.
    FRONTIERS IN NUTRITION, 2021, 8
  • [4] The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
    Tesfaye Hailu Bekele
    Namukolo Covic
    Dawit Alemayehu
    Laura E. Trijsburg
    Inge D. Brouwer
    Edith J. M. Feskens
    Jeanne H. M. de Vries
    Food Security, 2023, 15 : 805 - 822
  • [5] The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
    Bekele, Tesfaye Hailu
    Covic, Namukolo
    Alemayehu, Dawit
    Trijsburg, Laura E. E.
    Brouwer, Inge D. D.
    Feskens, Edith J. M.
    de Vries, Jeanne H. M.
    FOOD SECURITY, 2023, 15 (03) : 805 - 822
  • [6] Beyond recommendations: Implementing food-based dietary guidelines for healthier populations
    Smitasiri, Suttilak
    Uauy, Ricardo
    FOOD AND NUTRITION BULLETIN, 2007, 28 (01) : S141 - S151
  • [7] A global analysis of portion size recommendations in food-based dietary guidelines
    Salesse, Fanny
    Eldridge, Alison L.
    Mak, Tsz Ning
    Gibney, Eileen R.
    FRONTIERS IN NUTRITION, 2024, 11
  • [8] New recommendations for food-based dietary guidelines for healthy eating in Ireland
    Devaney, N. M.
    O'Brien, C. M.
    Burke, S. J.
    Flynn, M. A. T.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2010, 69 (OCE5) : E377 - E377
  • [9] New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations
    Yang, Yuexin
    Wang, XiaoLi
    Leong, PooiMun
    Zhang, HuanMei
    Yang, XiaoGuang
    Kong, LingZhi
    Zhai, FengYing
    Cheng, YiYong
    Guo, JunSheng
    Su, YiXiang
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2018, 27 (04) : 908 - 913
  • [10] Food-based dietary guidelines in Austria
    Elmadfa, I.
    Freisling, H.
    ANNALS OF NUTRITION AND METABOLISM, 2007, 51 : 8 - 14
12345