Food Safety in Brazilian Residences in the Context of COVID-19: An Extended Application of the Theory of Planned Behavior

被引：0
|
作者：
Mucinhato, Dardaque R. M. [1 ]
Barros, Fernandes S. C. [1 ]
Zanin, L. M. [1 ]
Weis, Cezimbra G. C. [3 ]
Auad, Isoni L. [2 ]
da Cunha, Thimoteo D. [4 ]
Saccol, de Freitas A. L. [5 ]
Stedefeldt, E. [1 ]
机构：
[1] Univ Fed Sao Paulo, Sao Paulo, Brazil
[2] Univ Brasilia, Brasilia, Brazil
[3] Univ Fed Santa Maria, Santa Maria, Brazil
[4] Univ Estadual Campinas, Campinas, Brazil
[5] Univ Franciscana, Santa Maria, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷 / 01期
关键词：
Food safety; Theory of planned behavior; Structural; equation modeling;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：1
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