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- [1] Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1FOOD MICROBIOLOGY, 2022, 105Wang, Ruixue论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaSun, Ruiyin论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaYang, Ying论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaE, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaYao, Caiqing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaZhang, Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaChen, Zichao论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaMa, Rongze论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaLi, Jing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaZhang, Jingya论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaWang, Junguo论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China
- [2] Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-DryingFOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (01) : 1029 - 1041Zheng, Yijian论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaYang, Ying论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaWang, Ruixue论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaYang, Youxin论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaGong, Xuejia论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaJingjing, E.论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaWang, Junguo论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China
- [3] Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-dryingINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2023, 84Jingjing, E.论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaJingya, Zhang论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaRongze, Ma论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaZichao, Chen论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaCaiqing, Yao论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaRuixue, Wang论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaQiaoling, Zhang论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaYing, Yang论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaJing, Li论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaJunguo, Wang论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China
- [4] Effect of uracil on the freeze drying survival rate of Lactiplantibacillus plantarum LIP-1 and its action mechanismNongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2022, 38 (07): : 308 - 316Ma R.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotWang J.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotJingjing E.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotChen Z.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotZhang J.论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
- [5] Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1FOOD BIOSCIENCE, 2022, 50Yang, Ying论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaWang, Ruixue论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaYang, Youxin论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaJingjing, E.论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaWang, Junguo论文数: 0 引用数: 0 h-index: 0机构: Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Minist Agr & Rural Affairs PR China, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ West Campus, Hohhot, Peoples R China Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China
- [6] Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analysesFOOD CHEMISTRY, 2020, 326E Jingjing论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaMa Lili论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaChen Zichao论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaMa Rongze论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaZhang Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaSun Ruiyin论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaHe Zongbai论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R ChinaWang Junguo论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Hohhot 010018, Peoples R China Minist Agr, Key Lab Dairy Prod Proc, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Beijing, Peoples R China
- [7] Trehalose enhances the resistance of Lactiplantibacillus plantarum LIP-1 to spray- and freeze-drying treatments by regulating amino acid metabolismFOOD BIOSCIENCE, 2024, 60Wang, Ruixue论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaE, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaYang, Ying论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaYang, Youxin论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaHe, Yucheng论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Zhejiang Normal Univ, Xingzhi Coll, Lanxi, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaGong, Xuejia论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaZheng, Yijian论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaZhang, Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R ChinaWang, Junguo论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot, Peoples R China
- [8] Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomicsFOOD RESEARCH INTERNATIONAL, 2021, 149Jingjing, E.论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaChen, Jing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaChen, Zichao论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaMa, Rongze论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaZhang, Jingya论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaYao, Caiqing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaWang, Ruixue论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaZhang, Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaYang, Ying论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaLi, Jing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R ChinaWang, Junguo论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Minist Agr, Key Lab Dairy Prod Proc, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot, Peoples R China
- [9] The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanismLWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 155Chen, Zichao论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaE, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaMa, Rongze论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaZhang, Jingya论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaYao, Caiqing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaWang, Ruixue论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaZhang, Qiaoling论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaYang, Ying论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaLi, Jing论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R ChinaWang, Junguo论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Prod Proc, Minist Agr, Hohhot, Peoples R China Inner Mongolia Agr Univ, Dept Food Sci & Engn, Key Lab Dairy Biotechnol & Engn, Educ Minist PR China, Hohhot 010018, Peoples R China
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