Structure/function relationships of bean polysaccharides: A review

被引：38
|
作者：
Liu, He [1 ]
Xu, Jiaxin [1 ]
Xu, Xinyue [1 ]
Yuan, Zhiheng [1 ]
Song, Hong [1 ]
Yang, Lina [1 ]
Zhu, Danshi [1 ]
机构：
[1] Bohai Univ, Coll Food Sci & Technol, Jinzhou, Liaoning, Peoples R China
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2023年 / 63卷 / 03期
基金：
中国国家自然科学基金;
关键词：
Structure-function relationship; polysaccharide bioactivities; beans polysaccharide structure; SOLUBLE SOYBEAN POLYSACCHARIDE; VITRO ANTIOXIDANT ACTIVITY; IN-VITRO; ANTITUMOR-ACTIVITY; EMULSIFYING PROPERTIES; FUNCTIONAL-PROPERTIES; STRUCTURAL-CHARACTERIZATION; BIOACTIVE POLYSACCHARIDES; IMMUNOMODULATORY ACTIVITY; IMMUNOREGULATORY ACTIVITY;
D O I：
10.1080/10408398.2021.1946480
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Beans are a rich source of high quality protein and oil, and have attracted increasing interest from both nutrition researchers and health-conscious consumers. This review aims to provide a foundation for the future research and development of bean polysaccharides, by summarizing the sources, structure, and functions of bioactive bean polysaccharides. Structure/function relationships are described, for biological activities, such as immunological, antioxidant and anti-diabetes. This will provide useful guidance for further optimization of polysaccharide structure and the development of bean polysaccharides as a novel functional material.
引用
收藏
页码：330 / 344
页数：15
相关论文
共 50 条
  • [1] Structure function relationships of immunostimulatory polysaccharides: A review
    Ferreira, Sonia S.
    Passos, Claudia P.
    Madureira, Pedro
    Vilanova, Manuel
    Coimbra, Manuel A.
    CARBOHYDRATE POLYMERS, 2015, 132 : 378 - 396
  • [2] The structure-function relationships and interaction between polysaccharides and intestinal microbiota: A review
    Xue, Hongkun
    Tang, Yingqi
    Zha, Min
    Xie, Kaifang
    Tan, Jiaqi
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 291
  • [3] Hydration-structure-function relationships of polysaccharides and proteins
    Gekko, Kunihiko
    FOOD HYDROCOLLOIDS, 1989, 3 (04) : 289 - 299
  • [4] Structure-function relationships of immunostimulatory polysaccharides: A review (vol 132, pg 378, 2015)
    Ferreira, Sonia S.
    Passos, Claudia P.
    Madureira, Pedro
    Vilanova, Manuel
    Coimbra, Manuel A.
    CARBOHYDRATE POLYMERS, 2016, 147 : 557 - 558
  • [5] Pectic and hemicellulosic polysaccharides in cocoa beans: Structure and function during bean processing.
    Redgwell, RJ
    Trovato, V
    Curti, D
    Wang, JK
    Ducret, P
    Hansen, CE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U192 - U192
  • [6] Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
    Kang, Ji
    Jia, Xing
    Wang, Nifei
    Xiao, Meng
    Song, Shuang
    Wu, Shufen
    Li, Zhenjing
    Wang, Shujun
    Cui, Steve W.
    Guo, Qingbin
    Food Hydrocolloids, 2022, 123
  • [7] Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review
    Kang, Ji
    Jia, Xing
    Wang, Nifei
    Xiao, Meng
    Song, Shuang
    Wu, Shufen
    Li, Zhenjing
    Wang, Shujun
    Cui, Steve W.
    Guo, Qingbin
    FOOD HYDROCOLLOIDS, 2022, 123
  • [8] Structure-function relationships in tendons: a review
    Benjamin, M.
    Kaiser, E.
    Milz, S.
    JOURNAL OF ANATOMY, 2008, 212 (03) : 211 - 228
  • [9] Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
    Xie, Liuming
    Shen, Mingyue
    Wang, Zhijun
    Xie, Jianhua
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 118 : 539 - 557
  • [10] Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
    Liu, Xiaofei
    Huang, Liufang
    Zhang, Xuewu
    Xu, Xiaofei
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 300
12345