Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security

被引:13
|
作者
Vadiveloo, Maya K. [1 ]
Gardner, Christopher D. [2 ]
机构
[1] Univ Rhode Isl, Dept Nutr & Food Sci, Kingston, RI 02881 USA
[2] Stanford Univ, Stanford Prevent Res Ctr, Sch Med, Palo Alto, CA USA
关键词
CONSUMPTION; ADULTS;
D O I
10.2337/dci23-0018
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1327 / 1329
页数:3
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