Factors Affecting the Sustainability of Halal Product Performance: Malaysian Evidence

被引:11
|
作者
Mabkhot, Hashed [1 ,2 ]
机构
[1] King Faisal Univ, Coll Business Adm, Dept Management, Al Hasa 31982, Saudi Arabia
[2] Amran Univ, Fac Business & Commerce, Amran 9677, Yemen
关键词
supply chain integration (SCI); demand for halal products (DHP); halal marketing (HM); process quality improvement (PQI); food safety concerns (FSCs); health consciousness (HC) on sustainable product performance (SPP); SUPPLY CHAIN INTEGRATION; FOOD; MANAGEMENT; CONSUMERS; HEALTH; PRINCIPLES; LOGISTICS; ATTITUDES; VARIABLES; BEHAVIOR;
D O I
10.3390/su15031850
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The purpose of this research is to examine the impact of supply chain integration (SCI), demand for halal products (DHP), halal marketing (HM), process quality improvement (PQI), food safety concerns (FSCs), and health consciousness (HC) on sustainable product performance (SPP) in the halal food industry in Malaysia. A survey was conducted with 212 respondents from Malaysian halal-certified companies, and the partial least squares (PLS-SEM) method was used for the data analysis. The findings indicate a positive and significant link between SCPI, HC, PQI, and SPP. In contrast, the findings show no significant link between HM, FSC, and SPP. DHP was found to have a negative, non-significant association with SPP. This paper concludes by discussing the implications of the findings and opportunities for future research.
引用
收藏
页数:20
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