Preparation and evaluation of a tryptophan based hypercrosslinked porous polymer as an efficient adsorbent for pipette tip solid-phase extraction of sulfonamides

被引:15
|
作者
Hu, Kai [1 ,5 ]
Li, Lixin [1 ]
Han, Pengzhao [1 ]
Zhu, Weixia [2 ]
Zhang, Zhenqiang [1 ,5 ]
Zhao, Wenjie [3 ,5 ]
Zhang, Shusheng [4 ]
机构
[1] Henan Univ Chinese Med, Zhengzhou 450046, Peoples R China
[2] Zhengzhou Customs Dist, Zhengzhou 450003, Peoples R China
[3] Henan Univ Technol, Sch Chem & Chem Engn, Zhengzhou 450001, Peoples R China
[4] Zhengzhou Univ, Ctr Modern Anal & Gene Sequencing, 100 Kexue Rd, Zhengzhou 450001, Peoples R China
[5] Henan Univ Chinese Med, 156 East Jinshui Rd, Zhengzhou 450046, Peoples R China
基金
中国国家自然科学基金;
关键词
Tryptophan based hypercrosslinked polymer; Pipette tip -solid phase extraction; Sulfonamides; Food samples;
D O I
10.1016/j.foodchem.2023.137536
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A novel tryptophan-based porous polymer is designed and synthesized via a facile one-step hypercrosslinking polymerization process, and applied as sorbent for extraction of trace sulfonamides in foodstuffs. The developed polymer has high surface area, large conjugate system, and abundant functional groups (e.g., pi-pi stacking, hydrogen bonding, hydrophobic and electrostatic attraction interactions), which endow it with superior affinity and high adsorption capacity for sulfonamides (16.16-59.29 mg g(-1)). The optimized SPE method is coupled with HPLC-DAD to create a sensitive and efficient protocol that provides good linearity (R-2 >= 0.9979), low limits of detection, satisfactory recoveries (92.5-109.5 %) and high precisions (RSDs < 8.24). In addition, the newly proposed method greatly reduces the amount of adsorbent (2.0 mg) and organic solvent (2.0 mL) used. Adsorption kinetics, isotherms, and simulation calculations studies further reveal the presence of monolayer adsorption, chemical adsorption process, and multiple interactions. Thus, this work presents a polymer capable of multiple interactions for the pretreatment of trace sulfonamides in foodstuffs.
引用
收藏
页数:10
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