Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics

被引:10
|
作者
Serra, Monica [1 ,2 ,3 ]
Casas, Ana [1 ]
Teixeira, Jose Antonio [2 ,3 ]
Barros, Ana Novo [1 ,4 ]
机构
[1] Mesosyst, Rua Igreja Velha 295, P-4410160 Vila Nova De Gaia, Portugal
[2] Univ Minho, CEB Ctr Biol Engn, P-4710057 Braga, Portugal
[3] Univ Minho, LABBELS Associate Lab, P-4710057 Braga, Portugal
[4] Univ Tras Os Montes & Alto Douro UTAD, Inst Innovat Capac Bldg & Sustainabil Agrifood Pro, Ctr Res & Technol Agroenvironm & Biol Sci CITAB, P-5000801 Vila Real, Portugal
关键词
phenolic compounds; grape stems; cosmetics; antioxidants; VITIS-VINIFERA L; BIOACTIVE COMPOUNDS; BY-PRODUCTS; POLYPHENOLIC COMPOSITION; CHEMICAL-COMPOSITION; ASSISTED EXTRACTION; SEED EXTRACT; ANTIOXIDANT; SKIN; STALKS;
D O I
10.3390/ijms241411751
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Grape stems have emerged as a promising natural ingredient in the cosmetics industry due to their abundance of phenolic compounds, known for their antioxidant and anti-inflammatory properties. These compounds have shown great potential in promoting skin health, fighting signs of aging, and shielding against environmental stressors. With high concentrations of resveratrol, flavonoids, and tannins, grape stems have garnered attention from cosmetic scientists. Research has indicated that phenolic compounds extracted from grape stems possess potent antioxidant abilities, effectively combating free radicals that accelerate aging. Moreover, these compounds have demonstrated the capacity to shield the skin from UV damage, boost collagen production, and enhance skin elasticity. Cosmetic formulations incorporating grape stem extracts have displayed promising results in addressing various skin concerns, including reducing wrinkles, fine lines, and age spots, leading to a more youthful appearance. Additionally, grape stem extracts have exhibited anti-inflammatory properties, soothing irritated skin and diminishing redness. Exploring the potential of grape stem phenolic compounds for cosmetics paves the way for sustainable and natural beauty products. By harnessing the beauty benefits of grape stems, the cosmetics industry can provide effective and eco-friendly solutions for consumers seeking natural alternatives. Ongoing research holds the promise of innovative grape stem-based formulations that could revolutionize the cosmetics market, fully unlocking the potential of these extraordinary botanical treasures.
引用
收藏
页数:22
相关论文
共 50 条
  • [1] Phenolic composition of grape stems
    Souquet, JM
    Labarbe, B
    Le Guernevé, C
    Cheynier, V
    Moutounet, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (04) : 1076 - 1080
  • [2] Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
    Agnieszka Kosińska-Cagnazzo
    Andrea Heeger
    Isabelle Udrisard
    Marc Mathieu
    Benoît Bach
    Wilfried Andlauer
    Journal of Food Science and Technology, 2020, 57 : 435 - 443
  • [3] Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine
    Kosinska-Cagnazzo, Agnieszka
    Heeger, Andrea
    Udrisard, Isabelle
    Mathieu, Marc
    Bach, Benoit
    Andlauer, Wilfried
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (02): : 435 - 443
  • [4] Antioxidant properties of extracted phenolic compounds from grape stems using supercritical fluids
    DeCrane, Stacy N.
    Wenzel, Jonathan E.
    Zand, Ali
    Wang, Lihua
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
  • [5] PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES IN GRAPE BERRY SKIN, SEED AND STEMS OF SIX WINE GRAPE VARIETIES GROWN IN TURKEY
    Karaman, Hande Tahmaz
    Kusku, Damla Yuksel
    Soylemezoglu, Gokhan
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2021, 20 (01): : 15 - 25
  • [6] Potential health benefits of phenolic compounds in grape processing by-products
    Averilla, Janice N.
    Oh, Jisun
    Kim, Hyo Jung
    Kim, Jae Sik
    Kim, Jong-Sang
    FOOD SCIENCE AND BIOTECHNOLOGY, 2019, 28 (06) : 1607 - 1615
  • [7] Potential health benefits of phenolic compounds in grape processing by-products
    Janice N. Averilla
    Jisun Oh
    Hyo Jung Kim
    Jae Sik Kim
    Jong-Sang Kim
    Food Science and Biotechnology, 2019, 28 : 1607 - 1615
  • [8] Phenolic compounds from the stems of Flickingeria fimbriata
    Wu, Ya-Ping
    Liu, Wen-Jian
    Zhong, Wen-Jun
    Chen, Yue-Juan
    Chen, Dan-Na
    He, Feng
    Jiang, Lin
    NATURAL PRODUCT RESEARCH, 2017, 31 (13) : 1518 - 1522
  • [9] Phenolic compounds obtained from stems of Couepia ulei with the potential to induce quinone reductase
    Jang, DS
    Park, EJ
    Kang, YH
    Vigo, JS
    Graham, JG
    Cabieses, F
    Fong, HHS
    Pezzuto, JM
    Kinghorn, AD
    ARCHIVES OF PHARMACAL RESEARCH, 2004, 27 (02) : 169 - 172
  • [10] Phenolic compounds obtained from stems ofcouepia ulei with the potential to induce quinone reductase
    Dae Sik Jang
    Eun Jung Park
    Young-Hwa Kang
    Jose Schunke Vigo
    James G. Graham
    Fernando Cabieses
    Harry H. S. Fong
    John M. Pezzuto
    A. Douglas Kinghorn
    Archives of Pharmacal Research, 2004, 27 : 169 - 172